Pasta Di Guy
Last inspected: Jan 5, 2026
100
Score
Across the available record, Pasta Di Guy has nine inspections on file, the first dated 2022. Inspectors last stopped by on Jan 5, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Restaurants in New Port Richey average 78, so Pasta Di Guy is doing better than most peers. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
No violations found.
100
Dec 30, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In table top cooler on cook line -chicken sausage (50F - Cold Holding); see stop sale. Was in walk in cooler overnight, moved to table top cooler at 12:00, 3.25 hours ago. diced chicken (45F - Cold Holding)moved to freezer. Recheck 34F In vertical cooler on cook line - spaghetti (45F - Cold Holding)made 2 days ago, moved to freezer, recheck 40F In drawer cooler on cook line -spaghetti (51F - Cold Holding); penne pasta (53F - Cold Holding)see stop sale temperatures taken today at 12:00 were at 41F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken sausage (50F - Cold Holding)in table top cooler. In drawer cooler on cook line -spaghetti (51F - Cold Holding); penne pasta (53F - Cold Holding)
01B-02-5
74
May 30, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mushrooms (45F - Cold Holding) 40F; cooked chicken (47F - Cold Holding) 41F in top cold holding unit on cook line, manager iced all food **Corrected On-Site** **Repeat Violation**
03A-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site** **Repeat Violation**
13-03-4
82
Dec 14, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta (50F - Cold Holding) in drawer on cook line, manager put bags of ice on food **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (105F - Hot Holding) in steam well, manager removed and put on stove to reheat, temperature is at 167F **Corrected On-Site**
03B-01-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Manager on duty Ian has no manager certification
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael and Maryland do not have signed employee reporting agreements
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle handing on board on cook line with pink liquid in it not labeled, employee properly labeled bottle **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop cheese in reach in cooler, portion cup removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table next to clean silverware, cell phone removed **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees put visors on **Corrected On-Site** **Repeat Violation**
13-03-4
47
Apr 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
14-09-4
95
Apr 10, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
33
Dec 6, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler
14-09-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while he is preparing food, employee discarded gum **Corrected On-Site**
12B-09-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Jun 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Carbon dioxide/helium tanks not adequately secured. By back door
51-11-4
95
Nov 18, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on food service shelf in kitchen. Employee removed.
40-06-5
Basic - Hole in or other damage to wall. Above walk in cooler side panels missing exposing ceiling to kitchen area.
36-24-5
Basic - Accumulation of substance in the interior of the ice machine/bin. Front of inside of bin by door.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
78
Frequently Asked Questions
When was Pasta Di Guy last inspected?
The most recent health inspection at Pasta Di Guy on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Pasta Di Guy?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Pasta Di Guy.
How does Pasta Di Guy compare to other restaurants in New Port Richey?
Pasta Di Guy most recently scored 100 out of 100, which is higher than the New Port Richey average of 78.
Has Pasta Di Guy's inspection record improved over time?
Yes. Recent inspections at Pasta Di Guy have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Pasta Di Guy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Pasta Di Guy inspected?
Based on the inspection history on file, Pasta Di Guy is inspected around three times per year on average.
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