Stacking Philly's

1145 Townpark Ave Ste 1211, Lake Mary, FL 32746

American

Last inspected: Oct 15, 2025

Score

Low Risk

Going back to 2022, Stacking Philly's has six inspections in the public record. The newest entry in the record is dated Oct 15, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The trend has not been favorable: recent inspections average around six violations each, up from closer to three violations before.

Across the inspection history, “no chemical test kit provided when using sanitizer” is the issue that surfaces most often, recorded two times.

The city-wide average for Lake Mary sits at 79, putting Stacking Philly's on the better side of that line. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 15, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Employee Health Policies Present

FL-03

Apr 11, 2025

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sautéed onions (96 - Cold Holding) Observed on counter at cookline

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cookline cutting boards stained - can opener blade

22-02-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling tiles in kitchen

36-37-5

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - triple sink soiled

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink

36-27-5

Nov 13, 2024

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Oct 24, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

22-43-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For the 3compartment sink, provided to the operator the inspectors test strips

16-37-1

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. HNd bag over the slicer

40-06-5

Basic - Food stored on floor. In the freezer bag of ice, 3 boxes of meat

08B-38-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cucumber in the sm make cooler not washed still wrapped in plastic

08B-17-4

May 12, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts not dated - From follow-up inspection 2023-05-12: **Time Extended**

02C-02-5

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kits - From follow-up inspection 2023-05-12: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Food stored on floor. Plastic bottled soda left on the floor - From follow-up inspection 2023-05-12: **Time Extended**

08B-38-4

Nov 29, 2022

Food-Licensing Inspection

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Stacking Philly's last inspected?

The most recent health inspection at Stacking Philly's on file is from Oct 15, 2025. The public record contains six inspections in total.

What is the most common violation at Stacking Philly's?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Stacking Philly's.

How does Stacking Philly's compare to other restaurants in Lake Mary?

Stacking Philly's most recently scored 90 out of 100, which is higher than the Lake Mary average of 79.

Has Stacking Philly's inspection record improved over time?

No. Recent inspections at Stacking Philly's have averaged around six violations per visit, up from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Stacking Philly's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stacking Philly's inspected?

Based on the inspection history on file, Stacking Philly's is inspected around two times per year on average.

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