St Tropez Bistro
Last inspected: Mar 11, 2026
82
Score
Going back to 2022, St Tropez Bistro has 11 inspections in the public record. On Mar 11, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded four times.
That puts the facility ahead of the local pack: the average Sunny Isles Beach restaurant scores 74. The file should reassure diners considering a visit.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. **Admin Complaint** - From follow-up inspection 2026-03-11: High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. **Admin Complaint**
50-17-3
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
14-69-4
82
Feb 18, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Observed establishment open and Operating with an expired Division of Hotels and Restaurants license as of 10/1/25. **Admin Complaint**
50-17-3
Intermediate - Handwash sink in bar area not accessible for employee use at all times due to santizer spray bottle stored inside. **Warning**
31A-09-4
Intermediate - Observed not hot water not provided at hand washing sink behind front counter due to sink in disrepair. Per manager they are are aware of issue and is waiting on plumber to repair. **Warning**
27-16-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - Observed case of water stored on floor in kitchen area. **Warning**
08B-38-4
61
Jul 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Located in bar area.
14-11-5
Basic - Observed unapproved portable handwashing sink with water tank and water heater installed in front counter near restaurant entrance. Advised that owner would need to install hard plumbing. Observed no food in area at time of inspection.
29-07-5
82
Feb 12, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
58
Jan 29, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over milk in reach in cooler. Advised manager and he removed.
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pan being stored in hand washing sink. Located in kitchen area. Chef removed. **Corrected On-Site**
31A-09-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Located on the stove door. Chef removed. **Corrected On-Site**
10-20-4
52
Aug 21, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
95
Mar 5, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris.
23-03-4
95
Oct 3, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. **Warning**
50-17-3
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse being stored on top of food in dry storage area. **Warning**
40-06-5
Basic - Employee smoking in a food preparation, storage or warewashing area. Observed employee cigarettes being stored on prep shelf near food in kitchen area. **Warning**
12B-10-4
64
Jun 9, 2023
Food-Licensing Inspection
No violations found.
100
Dec 1, 2022
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various containers of cut vegetables.
14-86-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area.
08B-38-4
70
Aug 9, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Wiping cloth sanitizing solution stored on the floor. Located under 3 compartment sink.
21-38-4
82
Frequently Asked Questions
When was St Tropez Bistro last inspected?
The most recent health inspection at St Tropez Bistro on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at St Tropez Bistro?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at St Tropez Bistro.
How does St Tropez Bistro compare to other restaurants in Sunny Isles Beach?
St Tropez Bistro most recently scored 82 out of 100, which is higher than the Sunny Isles Beach average of 74.
Has St Tropez Bistro's inspection record improved over time?
Results have been roughly steady. Inspections at St Tropez Bistro have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at St Tropez Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is St Tropez Bistro inspected?
Based on the inspection history on file, St Tropez Bistro is inspected around three times per year on average.
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