St Stephen Coptic Orthodox Church
Last inspected: Jan 7, 2026
95
Score
Inspectors have visited St Stephen Coptic Orthodox Church nine times, with records going back to 2022. The latest inspection on file is from Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited two times.
Among Titusville restaurants, the typical score is 68; St Stephen Coptic Orthodox Church is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on walk in cooler door **Warning** - From follow-up inspection 2026-01-07: **Time Extended**
14-11-5
95
Nov 7, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Manager Sharl, 10/23/2025 **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Operator had employees on shift sign **Corrective Action Taken** **Warning**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on dry rack. Operator corrected **Corrected On-Site** **Warning**
24-05-4
Basic - Equipment in poor repair. Torn gasket on walk in cooler door **Warning**
14-11-5
Basic - Food stored on floor. In walk in freezer. Operator removed **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed. **Corrected On-Site** **Warning**
10-17-4
67
Apr 9, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for high temperature dish machine.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris **Corrected On-Site**
22-02-4
82
Nov 26, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Apr 5, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
67
Dec 8, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 1 each cannellini beans, 108 oz can
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler open 4 days prior, not dated, corrected. **Corrected On-Site**
02C-03-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Large cooked pan stored on floor at clean dish rack.
24-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler unit gasket soiled, cleaned while inspection was taking place
23-03-4
Basic - Reuse of single-service or single-use articles. Reused thank you printed bag with direct contact to food, ready to eat bread rolls. White trash bag in reach in freezer holding raw chicken
25-32-4
Basic - Working containers of food removed from original container not identified by common name. White granular product in container not labeled, (salt) **Corrected On-Site**
02D-01-5
64
Jun 14, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 12, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Medicine bottle and Chlorox wipes stored over single use plates and cups in dry stock room. Corrected **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat product used in 3 compartment sink station but only chlorine test strips available, corrected, strips found **Corrected On-Site**
16-37-1
Basic - Clean utensils or equipment stored in dirty drawer or rack. Rust pitting of clean dish rack in dish room.
24-06-4
Basic - Floor area(s) covered with standing water. Under dish rail in dish room
36-22-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters when not in use not protected, corrected
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. U washed produce mixed and stored over ready to eat items in walk in cooler, corrected. **Corrected On-Site**
08B-17-4
64
Aug 22, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. China storage room, ceiling needs finished, all gaps taped and sealed. **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door caskets soiled. **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Corrected **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
25-02-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White product not labeled when moved to pouring containers. Corrected **Warning** - From follow-up inspection 2022-08-22: **Time Extended**
02D-01-5
82
Frequently Asked Questions
When was St Stephen Coptic Orthodox Church last inspected?
The most recent health inspection at St Stephen Coptic Orthodox Church on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at St Stephen Coptic Orthodox Church?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at St Stephen Coptic Orthodox Church.
How does St Stephen Coptic Orthodox Church compare to other restaurants in Titusville?
St Stephen Coptic Orthodox Church most recently scored 95 out of 100, which is higher than the Titusville average of 68.
Has St Stephen Coptic Orthodox Church's inspection record improved over time?
Results have been roughly steady. Inspections at St Stephen Coptic Orthodox Church have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at St Stephen Coptic Orthodox Church means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is St Stephen Coptic Orthodox Church inspected?
Based on the inspection history on file, St Stephen Coptic Orthodox Church is inspected around three times per year on average.
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