St Pierre Take Out Food

605 W Mowry Dr, Homestead, FL 33030

Other

Last inspected: Jan 29, 2026

Score

Medium Risk

Inspectors have visited St Pierre Take Out Food eight times, with records going back to 2022. The newest entry in the record is dated Jan 29, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly one violation earlier in the record.

The pattern that stands out is “operating with an expired division of hotels”, which has been cited two times.

The city-wide average is 70, putting St Pierre Take Out Food squarely in typical territory. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants expired since October 1, 2025. Operator paid for license at the time of the inspection. **Corrected On-Site**

50-17-3

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw shell eggs stored over juices, bread, cheese, ham. Coach operator. Operator started fixing products. **Corrective Action Taken**

08A-14-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer.

14-69-4

Oct 30, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025

50-17-3

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.

36-37-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in kitchen. **Repeat Violation**

31B-04-4

Mar 3, 2025

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Sanitizer Contact Time and Concentration

FL-33

Proper Hot and Cold Holding Temperatures

FL-21

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Aug 9, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken stored inside the reach in cooler not date marked. As per operator 3 days ago. **Repeat Violation**

02C-02-5

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

14-33-4

Mar 26, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 2, 2023

Routine - Food

No violations found.

100

Jul 14, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked turkey. Operator placed raw chicken at the bottom of the reach in cooler. **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave door handle soiled. Employee cleaned it.

23-24-4

Oct 26, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was St Pierre Take Out Food last inspected?

The most recent health inspection at St Pierre Take Out Food on file is from Jan 29, 2026. The public record contains eight inspections in total.

What is the most common violation at St Pierre Take Out Food?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at St Pierre Take Out Food.

How does St Pierre Take Out Food compare to other restaurants in Homestead?

St Pierre Take Out Food most recently scored 70 out of 100, which is about the same as the Homestead average of 70.

Has St Pierre Take Out Food's inspection record improved over time?

No. Recent inspections at St Pierre Take Out Food have averaged around five violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at St Pierre Take Out Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is St Pierre Take Out Food inspected?

Based on the inspection history on file, St Pierre Take Out Food is inspected around two times per year on average.

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