Churrasqueria Nbg Brazilian Grill
Last inspected: Apr 22, 2026
95
Score
The health department has logged nine inspections at Churrasqueria Nbg Brazilian Grill, the earliest from 2023. The newest entry in the record is dated Apr 22, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.
The pattern that stands out is “no chemical test kit provided when using sanitizer”, which has been cited three times.
Restaurants in Homestead average 70, so Churrasqueria Nbg Brazilian Grill is doing better than most peers. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in black reach-in freezer.
14-69-4
95
Nov 24, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with poster via email. Coach operator.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster via email.
51-13-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stacked together at shelves above the three compartment sink.
24-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Vents soiled with accumulated dust.
36-34-5
67
Aug 1, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
86
Nov 28, 2023
Routine - Food
No violations found.
100
Nov 27, 2023
Complaint Full
No violations found.
100
Sep 1, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro Guerra working more than 2 months at the establishment. **Warning** - From follow-up inspection 2023-09-01: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro Guerra working more than 2 months at the establishment. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-01: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** **Time Extended**
11-26-1
82
Aug 29, 2023
Routine - Food
5 critical violations. 6 major violations. 2 minor violations.
View 13 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was less than 10 ppm. **Warning**
22-45-4
High Priority - Establishment operating with no potable running water. Observed Establishment operating with no potable running water. . **Warning**
27-12-4
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine sanitizer was less than 10 ppm. **Warning**
22-52-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed establishment operating without running water at the time of the inspection. Employees are not able to wash hands. **Warning**
12A-13-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee switched from working with raw food to ready-to-eat food without washing hands because there is not running water at the time of the inspection. **Warning**
12A-12-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro Guerra working more than 2 months at the establishment. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - No running water at three-compartment sink. Observed No running water at three-compartment sink and at the hand wash sink at the time of the inspection . **Warning**
27-09-4
Intermediate - No running water at three-compartment sink. Observed no running water at 3 compartment sink.
27-06-4
Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking water on top of the preparation area. **Warning**
12B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
23
Aug 25, 2023
Complaint Full
6 critical violations. 9 major violations. 9 minor violations.
View 24 violations
High Priority - Mobile food dispensing vehicle disposing of wastewater at an unapproved location. **Warning**
28-29-5
High Priority - Water supply does not meet the requirements of a public water supply. As per inspection of Miami Dade report: Sample results are out of compliance. **Admin Complaint**
27-03-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed raw beef (as per operator since 11:35 am) (47 F - Cold Holding); raw chicken with bacon (47 F - Cold Holding); raw pork (57 F - Cold Holding); chorizo (57 F - Cold Holding) at reach in cooler. As per labels was prepared between 11:00 am and 11:45 am. **Warning**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 live flies Flying in and out of the MFDV and landing on the walls. **Warning**
35A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (as per operator since 11:35 am) (47 F - Cold Holding); raw chicken with bacon (47 F - Cold Holding); raw pork (57 F - Cold Holding); chorizo (57 F - Cold Holding) at reach in cooler. As per labels was prepared between 11:00 am and 11:45 am. **Warning**
01B-02-5
High Priority - Mobile food dispensing vehicle using a commissary that does not have sewer approval. Received notification from DERM that septic tank being used by MFDV to discharge waste water. **Warning**
28-20-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Failure to provide water system sample reports onsite. **Admin Complaint**
27-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed red cutting board soiled. **Warning**
22-02-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed knives in Knife holster. **Warning**
14-16-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Admin Complaint**
51-23-4
Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed the MFDV is connected to a well water of a place that does not have the well water testing available. **Admin Complaint**
51-22-4
Intermediate - Well water testing report/documentation is not available upon request. Observed the MFDV is connected to a well water of a place that does not have the well water certificate and the sample result of the Miami Dade is revealed that Sample results are out of compliance. **Admin Complaint**
27-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs and lamb thawed on the three compartment sink at room temperature. **Warning**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. One red cutting board. **Warning**
14-09-4
Basic - Food being stored outside. Observed a reach in cooler/reach in freezer outside next to the MFDV with yuca, French fried. **Warning**
08B-32-4
Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed MFDV missing screen at the window. **Warning**
35B-10-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open water bottle inside of the reach in cooler. **Warning**
12B-13-4
Basic - Screen in windows torn/in poor repair - vermin present. **Warning**
35B-09-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
11
Feb 10, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed cheese stored inside of nonfood grade bag at reach in cooler. Operator changed the product to a ziplock bag. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored next to croquettes at reach in freezer. Observed raw pork stored over yuca at reach in freezer. Operator relocated the products. **Corrected On-Site**
08A-02-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
64
Frequently Asked Questions
When was Churrasqueria Nbg Brazilian Grill last inspected?
The most recent health inspection at Churrasqueria Nbg Brazilian Grill on file is from Apr 22, 2026. The public record contains nine inspections in total.
What is the most common violation at Churrasqueria Nbg Brazilian Grill?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Churrasqueria Nbg Brazilian Grill.
How does Churrasqueria Nbg Brazilian Grill compare to other restaurants in Homestead?
Churrasqueria Nbg Brazilian Grill most recently scored 95 out of 100, which is higher than the Homestead average of 70.
Has Churrasqueria Nbg Brazilian Grill's inspection record improved over time?
No. Recent inspections at Churrasqueria Nbg Brazilian Grill have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Churrasqueria Nbg Brazilian Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Churrasqueria Nbg Brazilian Grill inspected?
Based on the inspection history on file, Churrasqueria Nbg Brazilian Grill is inspected around three times per year on average.
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