St Pat's Irish Pub
Last inspected: Dec 10, 2025
90
Score
Across the available record, St Pat's Irish Pub has 10 inspections on file, the first dated 2022. St Pat's Irish Pub was last inspected on Dec 10, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
The city-wide average for Deerfield Beach sits at 83, putting St Pat's Irish Pub on the better side of that line. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Water leaking from pipe at the hand sink next to dish machine in kitchen.
29-11-4
90
Aug 4, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull garbage can towards food prep table with gloved hands and then handled cleaned food utensils. **Warning**
12A-13-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed food employee washing hands in the triple sink in the kitchen. **Warning**
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink next to dishmachine. **Warning**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone stored on cutting board opposite cookline in kitchen. **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters at cookline in kitchen. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on food prep table opposite cookline in the kitchen. **Warning**
21-12-4
55
Jan 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed container of spoons and forks stored not inverted at prep cooler in kitchen.
24-05-4
95
Nov 12, 2024
Complaint Full
No violations found.
100
Aug 30, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
90
Aug 20, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in back room.
22-20-5
Basic - Ceiling tile missing in front of oven in kitchen.
36-36-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in sealed ROP packaging. Operator opened packages. **Corrected On-Site**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above oven in kitchen.
23-03-4
Basic - Water leaking from pipe at hand sink by dish machine.
29-11-4
70
May 6, 2024
Routine - Food
No violations found.
100
Apr 11, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
36-34-5
Basic - Food stored on floor. Bagged carrots stored on floor in walk in cooler. Operator removed. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil water 115F, with in use utensil on stove top in the kitchen. Operator turned up flame at the stove top. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in kitchen. **Repeat Violation**
23-03-4
82
Apr 13, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting pineapple for garnish with bare hands. Discussed with operator. Operator discussed with employee, employee washed hands and put gloves on **Corrective Action Taken**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right side soda gun soiled at back bar. Operator cleaned and sanitized **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease. Hood filters soiled
23-03-4
Basic - Plumbing system in disrepair. Observed at hand wash sink in ware washing area
29-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cut cucumber cut from packaging still in packaging stored with cut lettuce. Operator discarded **Corrected On-Site**
08B-17-4
67
Oct 18, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
86
Frequently Asked Questions
When was St Pat's Irish Pub last inspected?
The most recent health inspection at St Pat's Irish Pub on file is from Dec 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at St Pat's Irish Pub?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at St Pat's Irish Pub.
How does St Pat's Irish Pub compare to other restaurants in Deerfield Beach?
St Pat's Irish Pub most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.
Has St Pat's Irish Pub's inspection record improved over time?
Results have been roughly steady. Inspections at St Pat's Irish Pub have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at St Pat's Irish Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is St Pat's Irish Pub inspected?
Based on the inspection history on file, St Pat's Irish Pub is inspected around three times per year on average.
Nearby Restaurants