St Marys Seafood & More
Last inspected: Feb 17, 2026
100
Score
Inspectors have visited St Marys Seafood & More 14 times, with records going back to 2022. St Marys Seafood & More was last inspected on Feb 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly nine violations earlier in the record.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited five times.
Compared to the broader St. Augustine restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
No violations found.
100
Feb 9, 2026
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Bottles of various chemical cleaners stored on top of large ice machine by office, chemicals moved. **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use machine ran multiple times only reading 10ppm. **Warning**
22-41-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food handler rubbed hands on soiled clothes after washing and drying hands in bathroom.
12A-18-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hushpuppy mix (51F - Cold Holding) sitting out on flip top reach in cooler on make line, per employee bus tub of mix was taken out of cooler no more then 1 hour prior, tub put in walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of cheesecake in standing reach in cooler by server area, per operator box was opened Saturday.
02C-03-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Food handler cooking chicken and seafood on cook line asked the minimum cooking temperature of chicken and food handler stated 185F not 165F.
53B-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen by bar has a build up of mold like substance and lime scale. Blade of can opener has a build up of food debris in prep area, blade cleaned. **Corrective Action Taken**
22-02-4
Basic - Floor soiled/has accumulation of debris. Under all equipment in kitchen and bar have a build up of food debris, grease, and mold like substance.
36-73-4
Basic - Food stored on floor. Bucket of slaw mix and oysters in walk in cooler. Boxes of shrimp in walk in freezer. All items moved. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line has a build up of grease. Area where lids meet over ice bin at far end of bar has a build up of mold like substance.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed cherry tomatoes stored over buckets of slaw mix and other ready to eat items in walk in cooler, tomatoes moved. **Repeat Violation**
08B-17-4
33
Aug 5, 2025
Routine - Food
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee putting soiled dishes in dish machine with bare hands then touched clean dish coming out of dish machine without washing hands between tasks.
12A-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream (53F - Cold Holding) in keg reach in cooler at bar, per operator they have not done anything with the cream today nor has any employees been in and out of cooler today. **Repeat Violation** **Admin Complaint**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (53F - Cold Holding) in keg reach in cooler at bar, per operator they have not done anything with the cream today nor has any employees been in and out of cooler today. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket at server station reading 200ppm chlorine, employee dumped out bucket and began to remake. **Corrective Action Taken**
41-27-4
Basic - Floors not maintained smooth and durable. Water coming up from flooring at walk in cooler door.
36-11-4
Basic - Standing water in bottom of reach-in-cooler. At end of make line.
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed eggplant over container of Alfredo sauce in walk in cooler, sauce moved **Corrected On-Site** **Repeat Violation**
08B-17-4
47
Jun 3, 2025
Complaint Full
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of tomato sauce on rack by office. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (44F-47F - Cold Holding); raw shrimp (44F - Cold Holding); raw gator tail (45F - Cold Holding); raw clam strips (45F - Cold Holding); raw calimari (45F - Cold Holding) in reach in cooler at end of cook line. Per operator lid and doors have been consistently open for several hours, ice placed on all items, all items retested below or at 41F. coleslaw (61F - Cold Holding); milk (63F - Cold Holding) in standing reach in cooler on cook line, per operator door has been consistently open for several hours, manager told employees to not go in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drinks stored right next to clean pans on cook line, drinks moved. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line.
13-03-4
Basic - Floor soiled/has accumulation of debris. Under racks in both walk in cooler and walk in freezer. Under cooking equipment on cook line. Under bag in box soda rack. Around drains in bar area. Behind fryers and reach in freezer at end of cook line. Also walls under dump sink attached to dish machine has a build up of debris. Also fan guards in walk in cooler have a build up of debris. **Repeat Violation** **Warning**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On stove handle on cook line, tongs removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of warming unit above grill, fryers, and sides of grill on cook line. **Repeat Violation** **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of non working reach in cooler under grill on cook line. **Warning**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms over bags of cut cabbages and prepared salads in walk in cooler, mushrooms moved. **Corrected On-Site**
08B-17-4
52
Apr 23, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of raw tuna in walk in cooler fully thawed out still inside packages and not cut or pierced. **Repeat Violation** **Admin Complaint**
01B-13-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of raw tuna in walk in cooler fully thawed out still inside packages and not cut or pierced. **Repeat Violation**
06-09-1
Basic - Floor soiled/has accumulation of debris. Soiled floor. Walk in freezer.
36-73-4
Basic - Food stored on floor. Boxed foods on floor walk in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around blower in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of storage cooler opposite Hand Wash Sink. Kitchen. Soiled reach in cooler gaskets. Prep line. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler by prep line.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing in kitchen at room temperature. Moved by manager to walk in cooler. **Corrective Action Taken**
06-01-5
58
Nov 14, 2024
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Apr 2, 2024
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Feb 28, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of soap stored over stacks of napkins in storage room near bathrooms, napkins removed. **Corrected On-Site**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab cakes stored over cooked chicken in reach in cooler on make line, chicken moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish (46F,47F - Cold Holding) in top section of reach in cooler on make line next to heat lamp of service window, per employee lid has been open less then 30 minutes, lid closed and ice added to fish. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Container of cut kale under service window on make line, per employee kale has been there less then 1 hour, employee corrected during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station in ware washing area, manager corrected during inspection. **Corrected On-Site**
31B-05-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 3 certificates are photocopies.
53B-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Underside of both ice bins of soda machines in server areas.
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler under grill on cook line that is not in use.
22-16-4
41
Oct 26, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line closest to the fryers, raw coconut shrimp in open container of open container of ready to eat frozen pretzels. Operator had employee switch the storage levels. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In the salad bar reach in cooler, cut lettuce with small ant like insect alive on cut lettuce. Operator discarded the cut lettuce and had employee stock the salad bar with new cut lettuce. **Corrected On-Site**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind the bar, soda gun with syrup residue build up on the nozzle. Operator cleaned and sanitized the nozzle. **Corrected On-Site**
22-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in warewashing area, operator placed service call. **Corrective Action Taken**
27-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around the seal of the walk in freezer door.
14-69-4
Basic - Water draining onto floor surface. Prep sink leaks water on floor from floor drain when water is running.
29-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and reach in freezer on the main cook line closest to the fryers has build up of food debris in the door gaskets. Walk in cooler door gasket has mold like substance spots. **Repeat Violation**
23-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead lizard in glue trap behind the bulk ice bin.
35A-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the prep area, clean containers stacked while wet. **Repeat Violation**
24-08-4
47
Aug 25, 2023
Routine - Food
No violations found.
100
Aug 24, 2023
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
32
Jun 9, 2023
Complaint Partial
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Dec 8, 2022
Complaint Full
5 critical violations. 2 major violations. 13 minor violations.
View 20 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed wait staff drop silverware on floor, pick up the soiled silverware, discard to separate location then use clean knife to cut open a baked potato, no hand wash between the actions.
12A-13-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the walk in freezer, raw frozen shrimp in bags stored over bags of frozen ready to eat potato chips. Operator rearranged the walk in freezer storage levels. **Corrected On-Site**
08A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the flip top reach in cooler, container of basa with a label from 11/30. Operator states basa placed in container more recently and employee must have forgot to remove the old label. Operator voluntarily discarded the basa as a precaution. **Corrected On-Site**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the main cook line flip top reach in cooler, haddock (46F - Cold Holding); cod (47F - Cold Holding) both items placed in cooler 30 minutes before and lid left open under heat lamp. Operator pulled the cooler further from the heat lamp covered the product with ice and brought temperature black to safe cold holding range. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On the main cook line, containers of hush puppy mix and milk held using time as a public health control with no product time marking. Operator placed time marking label for 11am in the containers. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Oyster shucker on the main prep table has build up of old food debris around the mechanism, operator cleaned and sanitized the oyster shucker. Cup racks stored in the warewashing area soiled with mold like substance accumulation. Buffet counter reach in cooler has mold like substance on the door gaskets. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink on the end of the cook line and in the warewashing area, no paper towels available at time of inspection. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. On the shelf over the flip top reach in cooler, bulk container of pepper with plastic portion cup stored inside. Operator removed the plastic portion cup. **Corrected On-Site**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored by the rear exterior door not covered or inverted for protection. Operator voluntarily discarded the blue ice bucket. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal milk creamer stored in waitstation reach in cooler over packages of coleslaw. Operator relocated the employee creamer. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored handing on shelf in dry storage area over cans of food. Operator relocated the employee jacket. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. At time of inspection two employees on the main cook line working with food with no beard guards.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the walk in cooler, clean plastic containers stacked while wet. Operator removed the containers to the dish area to be rewashed. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Floor soiled/has accumulation of debris. Floors under the three compartment sink and dishmachine have build up of mold like substance spots. Operator had employee clean the floors in the warewashing area. **Corrective Action Taken**
36-73-4
Basic - Food stored on floor. On the main cook line, container of fries stored on the floor next to the fryer. In the walk in freezer container of frozen shrimp stored on the floor. Operator relocated all items to the correct storage location. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior to the fryers has accumulation of food debris. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. In the flip top reach in cooler, container of basa with a label from 11/30. Operator states basa placed in container more recently and employee must have forgot to remove the old label. Operator voluntarily discarded the basa and sent the container to the dishwashing area to have the stickers removed and container washed. **Corrective Action Taken**
16-46-4
Basic - Stored food not covered. In the dry storage area, bulk container of breadcrumbs stored with no lid, operator placed a lid on the bulk container. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. At time of inspection, frozen fish thawing in standing water in the prep sink. Operator drained the water and portioned the fish to containers. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar by the rear exterior door with no product labeling. Operator labeled the bulk container. **Corrected On-Site** **Repeat Violation**
02D-01-5
20
Sep 19, 2022
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
18
Frequently Asked Questions
When was St Marys Seafood & More last inspected?
The most recent health inspection at St Marys Seafood & More on file is from Feb 17, 2026. The public record contains 14 inspections in total.
What is the most common violation at St Marys Seafood & More?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at St Marys Seafood & More.
How does St Marys Seafood & More compare to other restaurants in St. Augustine?
St Marys Seafood & More most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has St Marys Seafood & More's inspection record improved over time?
Yes. Recent inspections at St Marys Seafood & More have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at St Marys Seafood & More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is St Marys Seafood & More inspected?
Based on the inspection history on file, St Marys Seafood & More is inspected around four times per year on average.
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