Your Pie 75
Last inspected: Mar 17, 2026
100
Score
Across the available record, Your Pie 75 has six inspections on file, the first dated 2022. On Mar 17, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about 10 violations before that.
That puts the facility ahead of the local pack: the average St. Augustine restaurant scores 81. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Food-Licensing Inspection
No violations found.
100
Jan 15, 2026
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in freezer has been removed, new cook line with a hood system added along wall adjacent to front counter, soda machine and counters with door leading into back of kitchen added near bathrooms where there was only seating area before. **Warning** - From follow-up inspection 2026-01-15: Per phone call with plan review, Montreal Harris is the plan reviewer assigned to the revised plans and they are still under review. **Time Extended**
51-16-7
90
Nov 14, 2025
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walk in freezer has been removed, new cook line with a hood system added along wall adjacent to front counter, soda machine and counters with door leading into back of kitchen added near bathrooms where there was only seating area before. **Warning**
51-16-7
90
Sep 10, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (48F - Cold Holding) in overfilled containers in ice bath at front counter by register, per manager ranch was placed in ice bath 3 hours prior, ranch placed in walk in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator 2 employees present during inspection has been working 3 to 4 months and do not have any training. **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station by office, hot water shut off.
27-16-4
Basic - Floor soiled/has accumulation of debris. Under front counter make line.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and bell peppers stored over bottled drinks in walk in cooler. Unwashed jalapeños stored shredded cheese and cut tomatoes in walk in cooler.
08B-17-4
61
Sep 13, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Sep 19, 2022
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
32
Frequently Asked Questions
When was Your Pie 75 last inspected?
The most recent health inspection at Your Pie 75 on file is from Mar 17, 2026. The public record contains six inspections in total.
How does Your Pie 75 compare to other restaurants in St. Augustine?
Your Pie 75 most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Your Pie 75's inspection record improved over time?
Yes. Recent inspections at Your Pie 75 have averaged around one violation per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Your Pie 75 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Your Pie 75 inspected?
Based on the inspection history on file, Your Pie 75 is inspected around two times per year on average.
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