St Johns Rivership Company
Last inspected: Jan 26, 2026
74
Score
St Johns Rivership Company, located at 433 N Palmetto Ave in Sanford, Florida, had a moderate-risk inspection on January 26, 2026, with a score of 74. This inspection identified two major and two minor violations. Across eight recorded inspections, the facility has predominantly received medium-risk classifications.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
74
Jul 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
82
Feb 18, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
67
Dec 16, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
74
May 21, 2024
Routine - Food
No violations found.
100
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice in upper deck ice machine contained at least one fragment of yellow ceiling tile insulation. Maintenance was being performed in the area. All ice has been disposed of by operator, and operator has been advised to wash, rinse and sanitize ice machine before use. **Warning**
01B-13-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -possible commissary is being remodeled, refrigeration units are to be relocated. Operator has been given the telephone number to Plan Review. **Warning**
51-16-7
Basic - Light shields soiled -over steam table in kitchen **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled with bits of yellow ceiling tile insulation **Warning**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. -in kitchen **Corrected On-Site** **Warning**
24-18-4
Basic - Ceiling tile missing. -above ice machine **Warning**
36-36-4
64
Oct 2, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Food stored on floor. -bucket of pickles on floor of cooler **Corrected On-Site**
08B-38-4
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
86
Apr 5, 2023
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cheese (45F - Cold Holding) prime rib (45F - Cold Holding).
03A-02-5
High Priority - Dead , small insects in kitchen, food preparation area, food storage area and/or bar area. Food storage area ice machine. See Stop Sale. Manager will empty ice machine.
35A-02-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Gravy made 04/02/2023.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead insect in ice machine.
01B-13-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Front door, storage area.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Down stairs.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Standing water. Chicken and fish. **Corrected On-Site**
06-01-5
32
Dec 9, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. **Warning**
41-17-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Floors not maintained smooth and durable. Walk in cooler, storeroom. **Warning**
36-11-4
Basic - In-use ice scoop stored on soiled surface between uses. Exterior of ice machine. **Warning**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine, storeroom. **Warning**
23-03-4
64
Nearby Restaurants