Elev8 Fun
Last inspected: Apr 17, 2026
39
Score
The most recent inspection for Elev8 Fun, located at 320 Seminole Towne Circle in Sanford, FL, resulted in a High Risk score of 39. This inspection identified 2 critical, 3 major, and 7 minor violations, including issues with raw animal food storage and improper chemical storage, both of which were corrected on-site. Elev8 Fun has a history of mostly high-risk inspections across its 8 scored visits.
8
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over canned/bottled drinks. -raw bacon stored over bottled water, employee removed **Corrected On-Site** **Warning**
08A-11-5
High Priority - Toxic substance/chemical improperly stored. -detergent bottle stored on top of the dishwasher, employee removed **Corrected On-Site** **Warning**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at left side of cookline, employee restocked **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -first floor bar no longer in operation, two handwashing sinks, two ice wells, and a three-compartment sink has been removed **Warning**
51-16-7
Intermediate - Spray bottle containing toxic substance not labeled. -sanitizer spray bottle lacking label, employee labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with flour, operator removed **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler door gaskets -walk-in cooler shelves **Warning**
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -forks in service area **Warning**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around dishwasher have an accumulation of black, mold-like substance **Repeat Violation** **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label **Warning**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
39
Sep 19, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Sewage and Wastewater Properly Disposed
FL-27
37
May 20, 2025
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. -"Dip It" destainer stored on top of dish machine, operator relocated **Corrected On-Site**
41-10-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Symone and Joshuel
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at end of cookline, employee refilled **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink next to triple sink
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Haddy, Olivia, Tymerrea, Brandon, Henry
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, per operator stored in walk-in cooler more than 24 hours, operator dated **Corrected On-Site**
02C-03-5
Basic - Accumulation of debris on exterior of warewashing machine, operator cleaned **Corrected On-Site**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee pink lemonade, operator relocated **Corrected On-Site**
12B-07-4
Basic - Food not stored at least 6 inches off of the floor. -buckets of italian seasoning stored on the floor in dry storage room, operator relocated **Corrected On-Site**
08B-47-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in "sh8kes" ice cream bar, provided handwashing signs **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled **Repeat Violation**
23-03-4
Basic - Stored food not covered. -open flour bag, operator transferred to container **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. -prep sink across from walk-in cooler
29-11-4
32
Nov 25, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Mar 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -sh8kes ice cream bar has been added on second floor next to escalators and does not appear on current plans **Warning** - From follow-up inspection 2024-03-12: -per Rick D. (operator/partner), plans have been submitted to plan review. Once plan review's response is received by operator, the decision to rebuild or take down the ice cream bar will be made. Ice cream bar is currently not in operation. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-12: -emailed Hair Restraint Decision Tree to operator **Time Extended**
13-03-4
86
Jan 12, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line soiled -can opener soiled -soda nozzles soiled in kitchen **Repeat Violation** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink on cook line **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -sh8kes ice cream bar has been added on second floor next to escalators and does not appear on current plans **Warning**
51-16-7
Basic - Food stored on floor. -walk-in cooler and walk in freezer **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -front prep table **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda dispenser at kitchen entrance soiled **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. -panko **Corrected On-Site** **Warning**
02D-01-5
58
Jul 13, 2023
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. -multiple spray bottles stored on prep tables and dish rack, operator relocated **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon milk opened but not date labeled
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained on reach in cooler counter -soda nozzles in upstairs bar soiled **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in downstairs bar without soap or towels - handwash sink at other end of cook line -handwash sink at end of cookline near ice machine **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -handwash sink at end of cookline near ice machine
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -blue cleaner solution in walmart spray bottle lacking label **Repeat Violation**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls in back room
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on prep table **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch **Corrected On-Site**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. -multiple employees lacking effective hair restraints **Repeat Violation**
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -two knives between reach ins
10-17-4
Basic - Slow draining water in handwash sink next to first aid kit
29-20-5
Basic - Stored food not covered. -trays of raw chicken wings and raw bacon uncovered in kitchen, operator covered **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. -4 bags of raw chicken wings being thawed in standing water in prep sink, operator placed under continuously flowing cool water **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. -mops not hung up
42-01-4
26
Oct 31, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter.
29-42-4
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottles stored over single service gloves. Down stairs bar. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by fryer filter system. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean linens stored on floor. Wiping cloths. **Corrected On-Site**
21-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Make line.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled.
23-03-4
Basic - Single-service articles improperly stored. Cups on the storeroom floor. **Corrected On-Site**
25-05-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.
21-07-4
37
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