St George Inn
Last inspected: Mar 6, 2026
70
Score
St George Inn appears in inspection records 13 times, starting in 2022. The most recent report on file is from Mar 6, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged two times.
By comparison, the average St. Augustine facility scores 81, putting St George Inn on the weaker side. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tomato slices sitting on top of non food grade paper towel.
01B-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf in kitchen needs to be smooth and easily cleanable. The dish washer needs the plastic "new" tape completely removed.
14-47-4
Basic - Food stored on floor. In storage area; case of bananas on the floor. Person in charge moved bananas. **Corrected On-Site**
08B-38-4
70
Dec 23, 2025
Routine - Food
No violations found.
100
Dec 9, 2025
Complaint Partial
No violations found.
100
Oct 20, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon lox on menu not identified as raw. Discussed with person in charge. New menus are being printed in approximately two weeks per person in charge. **Warning**
02B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed raw salmon offered in lox on menu without a consumer advisory. Provided paper and person in charge displayed. **Corrected On-Site**
02B-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
22-08-4
78
Jan 13, 2025
Routine - Food
No violations found.
100
Nov 20, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge certification expired 11/6/2019. No other manager certification available. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for three food employees hired over 60 days. **Warning**
53B-01-5
Basic - Equipment in poor repair. Observed gaskets on stand alone reach in cooler torn.
14-11-5
Basic - Unclean building components, attachments or fixtures. Observed wall fan in kitchen above triple sink soiled with dust.
36-50-4
74
Sep 18, 2023
Routine - Food
No violations found.
100
Sep 13, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. **Time Extended** - From follow-up inspection 2023-08-28: Establishment is still waiting on parts for machine. **Time Extended** - From follow-up inspection 2023-09-06: Establishment ordered new parts as previously ordered parts didn't solve the problem. **Time Extended** - From follow-up inspection 2023-09-13: Parts are still ordered and not arrived. **Time Extended**
22-41-4
86
Sep 6, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. **Time Extended** - From follow-up inspection 2023-08-28: Establishment is still waiting on parts for machine. **Time Extended** - From follow-up inspection 2023-09-06: Establishment ordered new parts as previously ordered parts didn't solve the problem. **Time Extended**
22-41-4
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2023-08-21: At call back violation not observed. Establishment sanitizing in triple sink. **Time Extended** - From follow-up inspection 2023-08-28: At call back violation not observed. Establishment is using triple sink at 200 ppm quat. **Time Extended** - From follow-up inspection 2023-09-06: Establishment is still using triple sink quat 200ppm. **Time Extended**
22-45-4
74
Aug 28, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2023-08-21: At call back violation not observed. Establishment sanitizing in triple sink. **Time Extended** - From follow-up inspection 2023-08-28: At call back violation not observed. Establishment is using triple sink at 200 ppm quat. **Time Extended**
22-45-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. **Time Extended** - From follow-up inspection 2023-08-28: Establishment is still waiting on parts for machine. **Time Extended**
22-41-4
74
Aug 21, 2023
Routine - Food
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2023-08-21: At call back violation not observed. Establishment sanitizing in triple sink. **Time Extended**
22-45-4
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-21: Person in charge has scheduled appointment this week for repairs. **Time Extended**
22-41-4
74
Aug 8, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge set up triple sink. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through chlorine dish machine at 0ppm chlorine. Person in charge had employee set up triple sink 200ppm quat. Employee soaked dishes in triple sink sanitizer.**Corrected On-Site** **Corrected On-Site**
22-45-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employe removed scoop from ice. **Corrected On-Site**
10-08-5
Basic - Equipment in poor repair. Observed large door reach in cooler has a torn gasket.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in cooler in kitchen gaskets soiled with food debris.
23-03-4
64
Jul 5, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half n half on front counter (49F - Cold Holding) milk (46F - Hot Holding) milk has been sitting out for coffee. Discussed with operator about time as a public health control. **Repeat Violation** **Admin Complaint**
03A-02-5
86
Frequently Asked Questions
When was St George Inn last inspected?
The most recent health inspection at St George Inn on file is from Mar 6, 2026. The public record contains 13 inspections in total.
What is the most common violation at St George Inn?
Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at St George Inn.
How does St George Inn compare to other restaurants in St. Augustine?
St George Inn most recently scored 70 out of 100, which is lower than the St. Augustine average of 81.
Has St George Inn's inspection record improved over time?
Results have been roughly steady. Inspections at St George Inn have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at St George Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is St George Inn inspected?
Based on the inspection history on file, St George Inn is inspected around four times per year on average.
Nearby Restaurants