St Augustine Shores Golf Course
Last inspected: Dec 11, 2025
82
Score
St Augustine Shores Golf Course appears in inspection records five times, starting in 2022. Inspectors last stopped by on Dec 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.
The pattern that stands out is “interior of oven/microwave has accumulation”, which has been cited two times.
That falls roughly in the middle of the pack for St. Augustine restaurants. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Michelle expired. - From follow-up inspection 2025-12-11: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline has dust build up. **Repeat Violation** - From follow-up inspection 2025-12-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in dual cooler and freezer shelves soiled with food build up. - From follow-up inspection 2025-12-11: **Time Extended**
22-16-4
82
Dec 1, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm. Operator will switch to paper products until company comes in the morning to fix issue. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Michelle expired.
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cookline has dust build up. **Repeat Violation**
23-03-4
Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in inside women's restroom. **Repeat Violation**
32-12-6
Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with dust.
36-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Back kitchen microwave has food splash. **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signs in men's and women's restroom.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in dual cooler and freezer shelves soiled with food build up.
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service ice bucket not stored inverted. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach in cooler prep station not stored in solution.
21-12-4
52
Feb 4, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in kitchen multiple shelves with clean dishes that have debris. Observed shelves over microwave at the front of kitchen with dust buildup. Small toaster oven in kitchen near back door with heavy buildup. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both microwaves with debris buildup.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on side fryers and the surrounding floors around the fryers. Observed 6 burner stove top and stainless steel plate connected to the stove top with debris buildup. Observed on the walk in cooler door a mold like substance on the sides. Observed gaskets on reach in coolers with debris buildup. Floors in walk in cooler has buildup.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in storeroom in kitchen wet mop in mop bucket.
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine, on the white cover with mold like substance.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. Observed buildup of lime on the inside of dish machine.
16-23-4
Basic - Bathroom facility not clean. Observed outside employee bathroom not clean.
32-07-4
Basic - Bathroom fixtures designed with non-readily cleanable design. Observed faucet to sink in outside employee bathroom not cleanable.
32-10-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots over 6 burner stove not inverted.
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover on trash can in outside employee bathroom.
32-12-5
Basic - Equipment in poor repair. Observed floors in walk in cooler in need of repair.
14-11-5
55
Apr 11, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk inside reach in cooler not dated. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in 3 compartment sink and washed, rinsed and sanitized. **Corrected On-Site**
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored under toaster. Person in charge removed knives. **Corrected On-Site**
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at bar hand washing sink. Person in charge placed hand washing sign at sink. **Corrected On-Site**
31B-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. By door, tank not secured. Person in charge secured. **Corrected On-Site**
51-11-4
Basic - Hole in or other damage to wall. Wall behind kitchen hand washing sink has holes in it.
36-24-5
Basic - Single-service articles not stored inverted or protected from contamination. Single service paper plate not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
Basic - Wood food-contact surface not properly sealed. Unsealed wood under 3 compartment sink.
14-06-4
61
Dec 12, 2022
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed exterior mop sink without vacuum breaker on threaded faucet.
29-42-4
High Priority - Dented/rusted cans present. See stop sale. Observed three cans of pizza sauce with extremely creased dents along rims. Operator discarded cans during inspection. **Corrected On-Site**
01B-01-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose not suspended to ensure sprayer does not fall below sink rim. Spoke to Person in Charge about possibly hanging from above wire shelf.
29-37-4
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. In walk-in cooler observed milk without open date mark. Operator was unable to confirm when milk was opened and discarded during inspection.
01B-17-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler observed milk without open date mark. Operator was unable to confirm when milk was opened and discarded during inspection. **Repeat Violation**
02C-03-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees handling food without hair restraints.
13-03-4
Basic - Floor tiles missing and/or in disrepair. In kitchen area and storage area observed multiple tiles missing or in disrepair.
36-17-5
Basic - Food stored on floor. In walk-in freezer observed multiple bags of ice stored on floor of freezer. Operator stated ice would be used for drinks and moved bags to shelf during inspection. **Corrected On-Site**
08B-38-4
Basic - Plumbing system in disrepair. Observed exterior mop sink water leaking onto ground from broken pipe under sink.
29-08-4
41
Frequently Asked Questions
When was St Augustine Shores Golf Course last inspected?
The most recent health inspection at St Augustine Shores Golf Course on file is from Dec 11, 2025. The public record contains five inspections in total.
What is the most common violation at St Augustine Shores Golf Course?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited two times, more than any other issue at St Augustine Shores Golf Course.
How does St Augustine Shores Golf Course compare to other restaurants in St. Augustine?
St Augustine Shores Golf Course most recently scored 82 out of 100, which is about the same as the St. Augustine average of 81.
Has St Augustine Shores Golf Course's inspection record improved over time?
Yes. Recent inspections at St Augustine Shores Golf Course have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at St Augustine Shores Golf Course means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is St Augustine Shores Golf Course inspected?
Based on the inspection history on file, St Augustine Shores Golf Course is inspected around two times per year on average.
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