St Augustine Seafood Company

37 St George St, St. Augustine, FL 32084

Seafood

Last inspected: Feb 18, 2026

Score

Low Risk

St Augustine Seafood Company appears in inspection records nine times, starting in 2022. On Feb 18, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

“Food stored on floor” accounts for the largest share of issues, appearing two times across the record.

Restaurants in St. Augustine average 81, so St Augustine Seafood Company is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Oil on floor in kitchen. Person in charge moved oil. **Corrected On-Site**

08B-38-4

Aug 5, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by liquor cabinet. **Repeat Violation**

31A-09-4

Basic - Floor area(s) covered with standing water. Observed floor covered with standing water at bar.

36-22-4

Basic - Food stored on floor. Observed one bag n box soda on ground outside of walk-in cooler area. Person in charge placed bag n box product on shelf. **Corrected On-Site**

08B-38-4

Basic - Unclean building components, attachments or fixtures. Observed walk-in cooler fan guards soiled with black/green mold like substance.

36-50-4

May 30, 2025

Routine - Food

No violations found.

100

May 29, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 13 rodent droppings on floor of back kitchen behind flip-top cooler and canned storage rack, other side of wall near hand washing station next to ice machine. Kitchen is shared from DBPR license 6502262 Dba: ST AUGUSTINE SEAFOOD COMPANY. **Warning**

35A-04-4

High Priority - Live, small flying insects found Observed approximately 4 live flying insects in kitchen landing on prep tables. **Warning**

35A-02-7

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by strainer used for drink dumping. Person in charge removed strainer from hand washing station. **Corrected On-Site**

31A-09-4

Oct 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Waste line missing at soda gun holster. Observed soda gun line at bar missing waste line.

29-17-4

Apr 2, 2024

Routine - Food

2 major violations.

View 2 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Oct 13, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.

11-27-4

Apr 3, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge **Corrected On-Site**

11-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station at bar used for dump sink. Person in charge removed strainer. **Corrected On-Site**

31A-11-4

Sep 8, 2022

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. 1) employees using hand washing station near outside soda machine to was soda nozzles. Discussed with employee.

31A-11-4

Intermediate - Spray bottle containing toxic substance not labeled. 1) three spray bottles with chemicals on wall without labels.

41-17-4

Show all 9 inspections Show less

Frequently Asked Questions

When was St Augustine Seafood Company last inspected?

The most recent health inspection at St Augustine Seafood Company on file is from Feb 18, 2026. The public record contains nine inspections in total.

What is the most common violation at St Augustine Seafood Company?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at St Augustine Seafood Company.

How does St Augustine Seafood Company compare to other restaurants in St. Augustine?

St Augustine Seafood Company most recently scored 95 out of 100, which is higher than the St. Augustine average of 81.

Has St Augustine Seafood Company's inspection record improved over time?

Results have been roughly steady. Inspections at St Augustine Seafood Company have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at St Augustine Seafood Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St Augustine Seafood Company inspected?

Based on the inspection history on file, St Augustine Seafood Company is inspected around three times per year on average.

Nearby Restaurants

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Score: 21 — High Risk

Ice Plant Bar & Bottle Shop

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A Full Belly Deli

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Score: 86 — Low Risk

Explore More

→ All locations in St. Augustine → Seafood restaurants in Florida → Seafood restaurants in St. Augustine