St Andrews South Golf Club
Last inspected: Oct 17, 2025
82
Score
Going back to 2022, St Andrews South Golf Club has eight inspections in the public record. The most recent visit was on Oct 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Ready-to-eat” comes up most often, recorded two times in the inspection record.
The city-wide average is 82, putting St Andrews South Golf Club squarely in typical territory. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef not date marked at display cooler unit. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at interior of ice machine.
22-20-5
Basic - Food stored on floor. Observed multiple food item on the floor at Walk in Cooler. Operator removed the food item off the floor. **Corrected On-Site**
08B-38-4
82
Jul 17, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Employee washed hands with cold water. Observed employees washing hands in cold water at handwash sink due to not giving enough time for the water to reach a minimum of 85F. Educated the employee to compliance to allow the water to reach a minimum of 85F to wash hands. **Corrected On-Site**
12A-19-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at 3 compartment sink. Educated the employee to compliance by washing hands at handwash sink. **Corrective Action Taken**
12A-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes not date marked at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of SafeStaff foodhandler training certificate.
53B-09-4
Basic - Equipment in poor repair. Observed torn gasket at Walk in Freezer door.
14-11-5
61
Jan 29, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler and freeze handles.
23-24-4
70
Sep 5, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator able to find during inspection. **Corrected On-Site**
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to find the state approved training during inspection. **Corrected On-Site**
53B-01-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage container at prep table. Operator removed the beverage out of the kitchen. **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking beverage at prep area. Educated the operator.
12B-02-4
58
Dec 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice scoop handle in contact with ice. Observed ice handle touching at bar ice bin. Operator removed the handle from touching. **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at make table. Operator removed the wiping cloth from underneath the cutting board. **Corrected On-Site**
21-04-4
90
Aug 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
86
Mar 3, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table. **Repeat Violation**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
74
Aug 27, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream at Display Cooler Unit. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. **Corrected On-Site** **Repeat Violation**
16-21-4
Basic - Food stored on floor. Observed bucket of pickle at Walk in Cooler. **Corrected On-Site** **Repeat Violation**
08B-38-4
82
Frequently Asked Questions
When was St Andrews South Golf Club last inspected?
The most recent health inspection at St Andrews South Golf Club on file is from Oct 17, 2025. The public record contains eight inspections in total.
What is the most common violation at St Andrews South Golf Club?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at St Andrews South Golf Club.
How does St Andrews South Golf Club compare to other restaurants in Punta Gorda?
St Andrews South Golf Club most recently scored 82 out of 100, which is about the same as the Punta Gorda average of 82.
Has St Andrews South Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at St Andrews South Golf Club have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at St Andrews South Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is St Andrews South Golf Club inspected?
Based on the inspection history on file, St Andrews South Golf Club is inspected around three times per year on average.
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