Squid Lips
Last inspected: Sep 3, 2025
41
Score
Squid Lips, located at 1660 N. Indian River Dr. in Sebastian, Florida, underwent a high-risk inspection on September 3, 2025, with a score of 41. This inspection identified 2 critical, 1 major, and 10 minor violations. Historically, Squid Lips has mostly received medium-risk scores across its 11 recorded inspections.
8
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Sep 3, 2025
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Mar 20, 2025
Complaint Full
2 major violations. 4 minor violations.
67
Mar 12, 2025
Routine - Food
1 major violation. 7 minor violations.
64
Oct 3, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Feb 1, 2024
Routine - Food
1 minor violation.
95
Aug 15, 2023
Complaint Full
1 major violation. 2 minor violations.
82
Apr 5, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
Nov 3, 2022
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
27
Violations — Sep 3, 2025 Inspection
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 dozen raw shucked oysters
01B-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used as scoop croutons **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gasket reach in freezer
14-11-5
Basic - Floor area(s) covered with standing water. By dishwasher
36-22-4
Basic - Food stored on floor. Frying oil **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler
14-33-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw oysters 54f cold holding. 2 dz
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. 5 tags from July **Repeat Violation**
01C-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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