No 1 China
Last inspected: Dec 10, 2025
47
Score
No 1 China appears in inspection records eight times, starting in 2022. The most recent report on file is from Dec 10, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near 10 violations per visit.
“Nonfood-contact surface soiled with grease” comes up most often, recorded six times in the inspection record.
That's lower than the typical Sebastian restaurant, which scores around 77. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Stored above make table **Corrected On-Site**
41-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Large scoop in sink **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and cooked chicken walk in cooler **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door gaps on side and hole in screen **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Raw pork marinated. Walk in cooler **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour , corn starch **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
47
Jul 10, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler **Repeat Violation**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bin Sun
53B-14-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Chicken walk in freezer Chicken , onions, sauces walk in cooler **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Educated employee **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
02D-01-5
61
Dec 18, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken. Walk in cooler Raw chicken over cooked chicken walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pork walk in cooler **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop fried rice **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Repeat Violation**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom back door
35B-01-4
Basic - Food stored on floor. Beef and chicken walk in freezer Shell eggs raw chicken. Walk in cooler **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
23-03-4
52
Jul 17, 2024
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
45
Jan 3, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink by rice cooker Lids in sink by triple sink **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork walk in cooler Cooked noodles walk in cooler **Repeat Violation**
02C-02-5
Basic - Light not functioning. 2 hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table Hood filters **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. To go containers stored on floor
25-05-4
Basic - Stored food not covered. Scallops and cooked chicken walk in freezer
08B-12-5
67
Jul 31, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of ground bean sauce and 1 can of soy sauce
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. **Repeat Violation**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken. **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade dirty
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Inside dry rice **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear screen door
35B-01-4
Basic - Food stored on floor. Jugs of fry oil **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system dirty
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
36-27-5
Basic - Water draining onto floor surface. Rear handwash sink leaking
29-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
37
Mar 24, 2023
Routine - Food
No violations found.
100
Jul 22, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes used for cooked fried chicken. Owner changed to food grade paper lined boxes. **Corrected On-Site**
14-15-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under hand sink.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets. Moved. **Corrected On-Site**
31A-09-4
Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food do not include cooked chicken or fried rice that operator states are being held as time/temperature control. Owner added to existing written procedures. **Corrected On-Site**
03F-10-5
Basic - Food stored on floor. Containers of sauce on kitchen floor. Containers of chicken on walk in freezer and walk-in floor. **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Removed and cleaned. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in sauce in walk in cooler. Removed. **Corrected On-Site** **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods with heavy grease buildup.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Floor soiled/has accumulation of debris. Under cook line area, shelf's and sink.
36-73-4
41
Frequently Asked Questions
When was No 1 China last inspected?
The most recent health inspection at No 1 China on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at No 1 China?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited six times, more than any other issue at No 1 China.
How does No 1 China compare to other restaurants in Sebastian?
No 1 China most recently scored 47 out of 100, which is lower than the Sebastian average of 77.
Has No 1 China's inspection record improved over time?
Results have been roughly steady. Inspections at No 1 China have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at No 1 China means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is No 1 China inspected?
Based on the inspection history on file, No 1 China is inspected around two times per year on average.
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