Sqc

130 S Geronimo St Ste-6, Miramar Beach, FL 32550

Other

Last inspected: Apr 21, 2025

Score

Low Risk

Inspectors have visited Sqc six times, with records going back to 2022. On Apr 21, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.

Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded three times.

The city-wide average for Miramar Beach sits at 81, putting Sqc on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

31B-02-4

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Repeat Violation**

31B-04-4

Jan 2, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Buildup of food debris/soil residue on equipment door handle and door of walk in cooler.

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Exterior door has a gap at the threshold and sides that opens to the outside. **Repeat Violation**

35B-01-4

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Repeat Violation**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior gasket on deep freezer in kitchen soiled.

23-03-4

Basic - Soiled dry wiping cloth stored on walk in cooler on shelf.

21-10-4

Jan 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Oct 31, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink not accessible for employee use at all times in cook kitchen. Sink blocked with table and bucket. **Repeat Violation**

31A-09-4

Basic - Exterior garage door and back door have multiple air gaps. **Repeat Violation**

35B-01-4

Basic - Food stored on floor. Bucket of ragu stored on floor in walk in cooler. **Repeat Violation**

08B-38-4

Basic - Stored food not covered. Biscuits stored in deep freezer uncovered.

08B-12-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Jan 30, 2023

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pasta in deep freezer.

08A-05-6

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided establishment with health reporting requirements. **Corrective Action Taken**

11-03-5

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with portable stove top stored on a table in front of sink.

31A-09-4

Intermediate - Non-pitting surface rust on food-contact equipment. Deep freezers have rust. **Repeat Violation**

22-31-4

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Dishes/ pots stored on floor.

24-26-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

12B-07-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Food stored on floor. Ajus sauce stored on floor in walk in cooler.

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

31B-04-4

Oct 12, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Approved Thawing Methods Used

FL-31

Show all 6 inspections Show less

Frequently Asked Questions

When was Sqc last inspected?

The most recent health inspection at Sqc on file is from Apr 21, 2025. The public record contains six inspections in total.

What is the most common violation at Sqc?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Sqc.

How does Sqc compare to other restaurants in Miramar Beach?

Sqc most recently scored 86 out of 100, which is higher than the Miramar Beach average of 81.

Has Sqc's inspection record improved over time?

Yes. Recent inspections at Sqc have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Sqc means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sqc inspected?

Based on the inspection history on file, Sqc is inspected around two times per year on average.

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