Sprouty Pie

797 Northlake Blvd, North Palm Beach, FL 33408
Vegetarian
Last inspected: Jul 15, 2022
70
Score
Medium Risk

Public records currently show only one inspection for Sprouty Pie. The most recent report on file is from Jul 15, 2022. When a facility lands in medium risk territory, it usually means a mixed inspection result. Public records show no inspections at Sprouty Pie since Jul 15, 2022, so this file may not reflect current conditions.

By comparison, the average North Palm Beach facility scores 78, putting Sprouty Pie on the weaker side.

1
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 15, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. open top make table - hummus (48F - Cold Holding); cooked potatoes (48F) not portioned or prepared today - held over 4 hours - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. open top make table - hummus (48F - Cold Holding); cooked potatoes (48F) not portioned or prepared today - held over 4 hours - see stop sale.
03A-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
70

Frequently Asked Questions

When was Sprouty Pie last inspected?

The most recent health inspection at Sprouty Pie on file is from Jul 15, 2022. The public record contains one inspection in total.

How does Sprouty Pie compare to other restaurants in North Palm Beach?

Sprouty Pie most recently scored 70 out of 100, which is lower than the North Palm Beach average of 78.

What does a medium risk rating mean?

A medium risk rating at Sprouty Pie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.