Spris
Last inspected: Nov 19, 2025
78
Score
Across the available record, Spris has five inspections on file, the first dated 2022. The most recent report on file is from Nov 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly 10 violations before.
The most common issue across all inspections has been “working containers of food removed”, showing up four times.
Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. Overall, the inspection record reads well.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles with different liquids not labeled. **Repeat Violation**
02D-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
78
Jul 14, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed nine salmon filets still in a vacuum sealed bag with an internal temperature of 41°F.
01B-13-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda gun nozzle soiled at the bar. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing a blue liquid not labeled. The cook label the spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed nine salmon filets still in a vacuum sealed bag with an internal temperature of 41°F. **Repeat Violation**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment in poor repair. Observed the reach in cooler at the pizza station torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guard soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled the cook label them. **Corrected On-Site** **Repeat Violation**
02D-01-5
43
Jul 24, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
29
Jul 14, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. The manager printed it. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. The manager printed it and all the employees signed it. **Corrected On-Site**
11-26-1
Basic - Equipment in poor repair. Observed two reach in coolers gaskets torn in the preparation area.
14-11-5
Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site** **Repeat Violation**
02D-01-5
74
Dec 29, 2022
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meat over cooked lasagna in walk in coo
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw fish over ready to eat food
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep station.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gas,ets of reach in coolers and walk in coolers soiled
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in coolers and upright coolers.
05-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled next to prep station slicer.
22-08-4
Basic - Food stored on floor. Observed bottle plastic water stored on the floor of walk in cooler. Manager removed them and placed them on rack. **Corrected On-Site**
08B-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in in food preparation not wearing a hair net.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Working squeeze bottles in used not labeled at grill area.
02D-01-5
Basic - Old labels stuck to food containers after cleaning. Above three compartment sink.
16-46-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing from frozen and not removed from oxygen reduced package. Manager removed it from oxygen reduced package. **Corrected On-Site**
06-09-1
Basic - Faucet/handle missing at plumbing fixture. At three compartment sink
29-09-4
41
Frequently Asked Questions
When was Spris last inspected?
The most recent health inspection at Spris on file is from Nov 19, 2025. The public record contains five inspections in total.
What is the most common violation at Spris?
Across the inspection record, “working containers of food removed” has been cited four times, more than any other issue at Spris.
How does Spris compare to other restaurants in Miami Beach?
Spris most recently scored 78 out of 100, which is higher than the Miami Beach average of 69.
Has Spris' inspection record improved over time?
Yes. Recent inspections at Spris have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Spris means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Spris inspected?
Based on the inspection history on file, Spris is inspected around two times per year on average.
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