Spris

901 S Federal Hwy, Hallandale Beach, FL 33009
American
Last inspected: Jan 30, 2026
90
Score
Low Risk

Across the available record, Spris has eight inspections on file, the first dated 2023. The latest inspection on file is from Jan 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “food stored outside” has been the most frequent reason, cited two times.

The city-wide average for Hallandale Beach sits at 80, putting Spris on the better side of that line. Taken together, the history is a positive one.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2026
Food-Licensing Inspection
2 minor violations.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Sep 12, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
82
Dec 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Equipment Adequate to Maintain Product Temperature
FL-29
95
Aug 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Basic - Wet mop not stored in a manner to allow the mop to dry wet mop stored on floor next to triple sink.
42-01-4
86
Jan 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-01-23: Ordered. **Time Extended**
05-08-4
90
Sep 15, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored outside. Chest freezer stored back of restaurant behind a locked gate with padlock in freezer. **Repeat Violation**
08B-42-4
95
Jun 2, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Mar 31, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Cooked Meatballs (40-49F - Cold Holding). Per Manager food item in unit less than 4 hours. Observed pan overfilled. Manager divided and moved top portion to reach in cooler to quick chill.
03A-02-5
Basic - Chest freezer stored outside back of restaurant with gate enclosure and padlock in freezer.
08B-42-4
82

Frequently Asked Questions

When was Spris last inspected?

The most recent health inspection at Spris on file is from Jan 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Spris?

Across the inspection record, “food stored outside” has been cited two times, more than any other issue at Spris.

How does Spris compare to other restaurants in Hallandale Beach?

Spris most recently scored 90 out of 100, which is higher than the Hallandale Beach average of 80.

Has Spris' inspection record improved over time?

Results have been roughly steady. Inspections at Spris have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Spris means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Spris inspected?

Based on the inspection history on file, Spris is inspected around three times per year on average.