Sprinkles and Scoops Ice Cream Shop
Last inspected: Mar 27, 2025
90
Score
Sprinkles and Scoops Ice Cream Shop appears in inspection records seven times, starting in 2022. The most recent report on file is from Mar 27, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “manager or person in charge lacking proof”, which has been cited two times.
The city-wide average for Deerfield Beach sits at 83, putting Sprinkles and Scoops Ice Cream Shop on the better side of that line. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 27, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
90
Mar 20, 2025
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Live, small flying insects found 1. Approximately nine live, small flying insects resting on shelf below tv screen at the front counter. 2. Approximately five live, small flying insects at the front counter resting on food packaging and food storage shelving. 3. Approximately two live, small flying insects flying at the front counter. 4. Approximately five live, small flying insects in warewash area, flying and resting on ceiling. **Warning**
35A-02-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed two soiled utensils in basin of hand sink at front counter. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Theresa Juhren. **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewash area. **Warning**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Empty reach in freezer in storage area, interior soiled with food debris. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink. **Warning**
42-01-4
Basic - Equipment in poor repair. 1. Observed broken glass on interior reach in beverage cooler door in storage area. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Shoes stick to floor at the front counter. **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand sink in warewash area. **Warning**
31B-04-4
43
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
67
Nov 6, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-06: High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/23. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for bleach sanitizer used at the triple sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-11-06: Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for bleach sanitizer used at the triple sink. **Repeat Violation** **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area. **Warning** - From follow-up inspection 2024-11-06: Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash area. **Warning** **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-11-06: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee working hired less than 60 days. Provided operator Employee Reporting Agreement. **Warning** - From follow-up inspection 2024-11-06: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee working hired less than 60 days. Provided operator Employee Reporting Agreement. **Warning** **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees opposite the triple sink in warehouse wash area. **Warning** - From follow-up inspection 2024-11-06: Basic - No handwashing sign provided at a hand sink used by food employees opposite the triple sink in warehouse wash area. **Warning** **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Broken glass on glass door two door reach in cooler at front counter. **Warning** - From follow-up inspection 2024-11-06: Basic - Equipment in poor repair. Broken glass on glass door two door reach in cooler at front counter. **Warning** **Time Extended**
14-11-5
52
Dec 15, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Jun 19, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Dec 27, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing....stored scoops in handwashingsink at front , stored bucket at dishwashing area. Employee moved **Warning** - From follow-up inspection 2022-12-27: scoops still in sink **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-12-27: no chemicals strips **Time Extended**
16-37-1
82
Frequently Asked Questions
When was Sprinkles and Scoops Ice Cream Shop last inspected?
The most recent health inspection at Sprinkles and Scoops Ice Cream Shop on file is from Mar 27, 2025. The public record contains seven inspections in total.
What is the most common violation at Sprinkles and Scoops Ice Cream Shop?
Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Sprinkles and Scoops Ice Cream Shop.
How does Sprinkles and Scoops Ice Cream Shop compare to other restaurants in Deerfield Beach?
Sprinkles and Scoops Ice Cream Shop most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.
Has Sprinkles and Scoops Ice Cream Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Sprinkles and Scoops Ice Cream Shop have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sprinkles and Scoops Ice Cream Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sprinkles and Scoops Ice Cream Shop inspected?
Based on the inspection history on file, Sprinkles and Scoops Ice Cream Shop is inspected around three times per year on average.
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