Springhill Suites West Palm Beach
Last inspected: Apr 17, 2026
21
Score
Springhill Suites West Palm Beach has been inspected six times since 2022. Springhill Suites West Palm Beach was last inspected on Apr 17, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to two violations before.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
By comparison, the average West Palm Beach facility scores 79, putting Springhill Suites West Palm Beach on the weaker side. There are enough flags in the record to merit a second thought.
6
Inspections
3
Critical latest
10
Major latest
2
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
3 critical violations. 10 major violations. 2 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, butter (70F - Cold Holding), cheese (65F - Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 3 hours. Operator discarded items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At kitchen, dishes not properly sanitized. Observed operator washing and rinsing soiled dishes without properly sanitizing. Advised operator to not use any dishes without properly washing, rinsing and sanitizing dishes.
22-45-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to prepare food without washing hands. Advised operator of proper handwashing.
12A-07-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. At kitchen, no hand soap at designated hand sink.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for buffet items on time control. **Repeat Violation**
03F-10-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. At kitchen, employee washing hands in other sink other than designated hand sink. Advised operator of proper handwashing.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen, designated hand sink blocked by cart. Not accessible for employee use at all times.
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge-
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At kitchen, employee personal belongings stored on shelf with food items. Operator removed. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At kitchen, employee opened beverages stored on dry storage shelf. Operator removed. **Corrected On-Site**
12B-07-4
21
Oct 2, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cold buffet - butter chips (65F - Cold Holding); salsa verde (51F - Cold Holding); portioned cream cheese (59F - Cold Holding); operator states not portioned or prepared today and held under 4 hours on buffet - moved to freezer for quick chill. Operator has chosen to utilize Time Procedures going forward. buffet glass cooler - milk carton (46F - Cold Holding); coffee station - cream (46F - Cold Holding) not portioned or prepared today operator states held under 4 hours - moved to walk in cooler - going forward will utilize Time Procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine >200ppm); operator corrected Sanitizer Bucket Quaternary 400ppm) **Corrected On-Site**
41-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ JOANNE VICTORIA JIMENEZ, 08/03/12
53A-03-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Reviewed and completed during inspection. **Corrected On-Site**
03F-10-5
Basic - Single-service articles not stored inverted or protected from contamination. Plates and bowls on buffet on inverted - operator inverted. **Corrected On-Site**
25-06-4
58
Sep 19, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 53° , cream cheese 52° , cheese 55° , yogurt 48°, eggs 48° in reach in cooler being held less than four. Employee moved food to another acceptable cooler . **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided....apples .
08B-15-4
Basic - Food stored on floor....water at storage room.
08B-38-4
67
Mar 29, 2023
Food-Licensing Inspection
No violations found.
100
Mar 1, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...Manager stated that 2 food employees working within 30days .
53B-01-5
Basic - Food stored on floor..water at storage room.
08B-38-4
86
Aug 18, 2022
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 48° in reach in cooler at storage room being held more than four hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 48° in reach in cooler at storage room being held more than four hours. Stop sale issue . Employee discarded food **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times...block by garbage can . Employee moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled...peroxide multi surface cleaner spray bottle . **Warning**
41-17-4
55
Frequently Asked Questions
When was Springhill Suites West Palm Beach last inspected?
The most recent health inspection at Springhill Suites West Palm Beach on file is from Apr 17, 2026. The public record contains six inspections in total.
What is the most common violation at Springhill Suites West Palm Beach?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Springhill Suites West Palm Beach.
How does Springhill Suites West Palm Beach compare to other restaurants in West Palm Beach?
Springhill Suites West Palm Beach most recently scored 21 out of 100, which is lower than the West Palm Beach average of 79.
Has Springhill Suites West Palm Beach's inspection record improved over time?
No. Recent inspections at Springhill Suites West Palm Beach have averaged around eight violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Springhill Suites West Palm Beach means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Springhill Suites West Palm Beach inspected?
Based on the inspection history on file, Springhill Suites West Palm Beach is inspected around two times per year on average.
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