Springhill Suites Seasons

8601 Vineland Ave, Orlando, FL 32821

American

Last inspected: Dec 1, 2025

100

Score

Low Risk

The health department has logged four inspections at Springhill Suites Seasons, the earliest from 2023. The newest entry in the record is dated Dec 1, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Among Orlando restaurants, the typical score is 79; Springhill Suites Seasons is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Food-Licensing Inspection

No violations found.

100

Apr 25, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Improperly placed

29-42-4

Apr 4, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 23, 2023

Routine - Food

4 critical violations. 3 major violations. 4 minor violations.

View 11 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. on stove holding since 6am; oatmeal (91F - Hot Holding) current time 9am, see stop sale

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. half and half at 44°, removed.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. on stove holding since 6am; oatmeal (91F - Hot Holding) current time 9am, see stop sale

03B-01-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker present but on wrong part of the splitter, needs attached to red hose threaded side.

29-34-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fully cooked whole eggs opened previous day, not date marked, corrected **Corrected On-Site**

02C-03-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available fo4 full staff.

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Required paperwork was given to manager in both Spanish and English to fulfill requirements at the next unannounced routine inspection.

11-26-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Coats/jackets hung on corners of the cleaned dish rack. Removed **Corrected On-Site**

40-06-5

Basic - Old labels stuck to food containers after cleaning. Corrected, returned to dishwashing area **Repeat Violation**

16-46-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry.in mop sink, not hung to dry.

42-01-4

Frequently Asked Questions

When was Springhill Suites Seasons last inspected?

The most recent health inspection at Springhill Suites Seasons on file is from Dec 1, 2025. The public record contains four inspections in total.

How does Springhill Suites Seasons compare to other restaurants in Orlando?

Springhill Suites Seasons most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Springhill Suites Seasons' inspection record improved over time?

Results have been roughly steady. Inspections at Springhill Suites Seasons have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Springhill Suites Seasons means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Springhill Suites Seasons inspected?

Based on the inspection history on file, Springhill Suites Seasons is inspected roughly once per year on average.

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