Springhill Suites Cape Canaveral Cocoa Beach
Last inspected: Feb 13, 2026
35
Score
Springhill Suites Cape Canaveral Cocoa Beach is a restaurant located at 655 West Central Blvd, Cape Canaveral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Jul 25, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jan 24, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Aug 27, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Feb 20, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Aug 18, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Jan 26, 2023
Routine - Food
3 minor violations.
86
Jan 26, 2023
Routine - Food
3 minor violations.
86
Aug 10, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Violations — Feb 13, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Cooking oil containers **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet pans on rack in walk-in cooler are soiled. Glass mats at interior bar are soiled
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored in protective manner. Operator covered. Cases of cups and paper towels stored on the floor. Operator moved **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Remade to 200ppm **Corrected On-Site**
21-08-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee not sanitizing wares after wash and rinse step at triple sink
22-45-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in reach-in cooler from 2/4. See stop sale
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach-in cooler from 2/4.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster is soiled at interior bar **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. All test strips expired
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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