Burger King

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce and cut tomatoes on shelf below make line do not have time markings

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at Togo window is not fully accessible due to location between wall and equipment. Employees are walking across kitchen to use other sinks because of awkward positioning required to use sink **Warning**

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee wearing visor in a manner that does not effectively restrain hair

Basic - Floor not cleaned when the least amount of food is exposed. Under service station in lobby

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink draining too slowly to see. Had to walk away and come back 10 minutes later to see that the level dropped 1"

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in freezer

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sink next to walk in cooler paper towel dispenser is unable to dispense paper towels

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter expired 10/24

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior, ice bin interior by drive through window, and ice shoot at dining area beverage station is soiled with black like substance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above make station line ceiling strip is rusted and chipping off from ceiling

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple area of ceiling tiles and vents are heavy accumulation of dust.

Basic - Covered waste receptacle not provided in women's bathroom. In family public bathroom

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of employee training. States that she does not have access to that on Computer **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended** - From follow-up inspection 2024-09-11: No change **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of employee training. States that she does not have access to that on Computer **Warning** - From follow-up inspection 2024-07-15: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**