Springhill Suites by Marriott Tampa/ Westshore

4835 W Cypress St, Tampa, FL 33607

American

Last inspected: Oct 31, 2025

Score

Low Risk

The health department has logged four inspections at Springhill Suites by Marriott Tampa/ Westshore, the earliest from 2022. The most recent visit was on Oct 31, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

Looking across the full record, “commercially processed ready-to-eat” is the recurring theme, flagged three times.

Restaurants in Tampa average 79, so Springhill Suites by Marriott Tampa/ Westshore is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 31, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Operator date marked at time of licensing inspection.

02C-03-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink. **Corrected On-Site**

12B-13-4

Nov 15, 2024

Routine - Food

3 minor violations.

View 3 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Dec 7, 2023

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Boxes blocking access to employee hand wash sink in kitchen. Corrected, employee removed boxes during inspection. **Corrected On-Site**

31A-09-4

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled in kitchen area.

41-17-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened containers of milk not date marked. **Repeat Violation**

02C-03-5

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not identified nor segregated.

08B-49-4

Basic - Food stored on floor. Container of syrup stored on floor in dry storage area .

08B-38-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Nov 8, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced cheese , ham , milk all held over 24 hrs not date marked. **Repeat Violation**

02C-03-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on food prep table , corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Single-service articles improperly stored. Coffee filters not labeled. Employee placed coffee filters in container during inspection. **Corrected On-Site**

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled in dry storage area.

02D-01-5

Frequently Asked Questions

When was Springhill Suites by Marriott Tampa/ Westshore last inspected?

The most recent health inspection at Springhill Suites by Marriott Tampa/ Westshore on file is from Oct 31, 2025. The public record contains four inspections in total.

What is the most common violation at Springhill Suites by Marriott Tampa/ Westshore?

Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Springhill Suites by Marriott Tampa/ Westshore.

How does Springhill Suites by Marriott Tampa/ Westshore compare to other restaurants in Tampa?

Springhill Suites by Marriott Tampa/ Westshore most recently scored 86 out of 100, which is higher than the Tampa average of 79.

Has Springhill Suites by Marriott Tampa/ Westshore's inspection record improved over time?

Yes. Recent inspections at Springhill Suites by Marriott Tampa/ Westshore have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Springhill Suites by Marriott Tampa/ Westshore means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Springhill Suites by Marriott Tampa/ Westshore inspected?

Based on the inspection history on file, Springhill Suites by Marriott Tampa/ Westshore is inspected roughly once per year on average.

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