Springhill Suites by Marriott Punta Gorda Downtown

101 Harborside Avenue, Punta Gorda, FL 33950

American

Last inspected: Nov 17, 2025

Score

Low Risk

Springhill Suites by Marriott Punta Gorda Downtown appears in inspection records seven times, starting in 2022. The most recent report on file is from Nov 17, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Punta Gorda restaurant scores 82. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.

16-37-1

Basic - Ceiling tile missing. Observed multiple missing ceiling tiles at kitchen.

36-36-4

Aug 14, 2025

Routine - Food

5 major violations.

View 5 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sink. Operator placed paper towels at handwash sink. **Corrected On-Site** **Repeat Violation**

31B-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

53B-02-5

Intermediate - No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at handwash sink. **Corrected On-Site** **Repeat Violation**

31B-03-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed multiple apples not wrapped or no utensils provided at breakfast buffet. Educated the operator.

08B-15-4

Jan 9, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at handwash sink. **Corrected On-Site**

31B-03-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar handwash sink. Operator placed paper towels at handwash sink. **Corrected On-Site**

31B-02-4

Aug 7, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker at mop sink during inspection. **Corrected On-Site**

29-42-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at kitchen. Educated the operator.

13-03-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at kitchen. Educated the operator.

13-04-4

Feb 7, 2024

Routine - Food

1 critical violation. 3 major violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

53B-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can and food items blocking the handwash sink at kitchen. Operator removed the items. **Corrected On-Site** **Repeat Violation** **Warning**

31A-09-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**

16-62-1

Sep 29, 2023

Routine - Food

4 major violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by multiple towels at kitchen handwash sink. Operator removed the towels. **Corrected On-Site**

31A-09-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. **Corrected On-Site**

11-26-1

Nov 14, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Springhill Suites by Marriott Punta Gorda Downtown last inspected?

The most recent health inspection at Springhill Suites by Marriott Punta Gorda Downtown on file is from Nov 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Springhill Suites by Marriott Punta Gorda Downtown?

Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at Springhill Suites by Marriott Punta Gorda Downtown.

How does Springhill Suites by Marriott Punta Gorda Downtown compare to other restaurants in Punta Gorda?

Springhill Suites by Marriott Punta Gorda Downtown most recently scored 86 out of 100, which is higher than the Punta Gorda average of 82.

Has Springhill Suites by Marriott Punta Gorda Downtown's inspection record improved over time?

Results have been roughly steady. Inspections at Springhill Suites by Marriott Punta Gorda Downtown have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Springhill Suites by Marriott Punta Gorda Downtown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Springhill Suites by Marriott Punta Gorda Downtown inspected?

Based on the inspection history on file, Springhill Suites by Marriott Punta Gorda Downtown is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Dockside (Four Points)

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Score: 70 — Medium Risk

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