Springhill Suites by Marriott
Last inspected: Mar 30, 2026
43
Score
Across the available record, Springhill Suites by Marriott has seven inspections on file, the first dated 2023. The most recent visit was on Mar 30, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded six times.
Springhill Suites by Marriott's latest score of 43 falls below the Jacksonville Beach average of 73. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cajun ranch made with butter milk dated 3-15-2026, Corn Elote dated 3-5-2026. See stop sale.
01B-28-5
High Priority - Live, small flying insects found. Observed total of 4 flying insects. 1 flying insect near walk-in cooler. 1 flying insects near high temp dish machine. 2 flying insects near produce storage area. **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
22-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed in kitchen equipment stored in soiled with debris in plastic container. Manager removed and placed in ware washing area. **Corrective Action Taken**
24-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in kitchen. Employee removed and stored properly . **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting near high temp dish machine. Manager removed to allow to dry properly. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Observed on cook line drawer cooler gasket torn.
14-11-5
Basic - Food stored on floor. Observed in walk in freezer open food boxes stored on floor. **Repeat Violation**
08B-38-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over food storage.
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in drawer gaskets under grill area soiled with food debris. Observed stand alone cooler door gasket soiled with mold like substance near ware washing area. Observed refrigeration fan guards located in walk in cooler dusty.
23-03-4
Basic - Single-service articles improperly stored. Observed single service to go containers stored on floor at entrance of kitchen.
25-05-4
43
Sep 29, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects found. Observed total of 4 flying insects. 2 flying insects near ware washing. 2 flying insects in bar area.
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in buffet area Butter packets (50F - Cold Holding). Employee stated butter is placed in iced container and held cold. Employee stated the butter packets were placed on bar at 6:30am. Employee removed and placed butter packets in walk in cooler and replaced with butter packets from walk in cooler in new ice container. **Corrected On-Site**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed large container of rice with pan without handle used to dispense food. Manager removed and stored properly. **Corrected On-Site**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**
13-07-4
Basic - Food stored on floor. Observed in walk in cooler bucket of pickles stored on floor. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocado with sticker still on stored in reach in cooler located on cook line.
08B-17-4
61
Mar 6, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
Food Received at Proper Temperature
FL-12
64
Sep 10, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked egg at 59F on prep counter. Manager stated eggs are brought out of walk in cooler thawed and then placed in oven to heat up. Manager placed in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed jug of milk without date mark. Manager stated milk was opened 3 days prior. Manager placed date on milk. **Corrected On-Site**
02C-03-5
Basic - Dead roaches on premises. Observed 1 dead roach in 1st floor bar area. Manager removed and discarded from premises. **Corrected On-Site**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on clean dry storage rack. Manager removed and placed in dish area **Corrective Action Taken**
24-08-4
Basic - Food stored on floor. Observed case of soda stored on floor of dry storage area. Observed bottled water stored on floor of office. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Observed single service cups and lids stored on floor in dry storage area. Manager removed and stored properly. **Corrected On-Site**
25-05-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed drink stored on prep table. Observed employee bottled water stored on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site**
12B-12-5
52
Apr 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed packets of cream cheese being held at 63F in breakfast bar. Manager had them place in fresh ice bucket. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near ware washing area. Manager provided paper towels for hand washing station. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry near ware washing area. Manager removed and stored the mop properly. **Corrected On-Site**
42-01-4
70
Nov 8, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over raw bacon in walk-in cooler. Observed raw shell eggs stored over mixed greens in walk-in cooler. Manager removed and stored properly. **Corrected On-Site**
08A-04-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler house made jalapeño ranch dated 10-13-2023. Queso dated 10-30-2023, cut pineapple dated 10-17-2023, tomato sauce taken from can placed in container dated 10-17-2023, Garlic Parmesan butter dated 10-17-2023. See stop sale.
01B-24-5
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dish machine at 156F. Operator will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get dish machine to work properly. Took second temperature at 161F. **Corrected On-Site**
22-56-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room not secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board deeply grooved on cook line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in single service storage area. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
13-07-4
Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk-in cooler. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed In-use knife/knives stored in cracks between pieces of equipment. Employee removed and placed in ware washing area. **Corrective Action Taken**
10-17-4
50
Mar 28, 2023
Food-Licensing Inspection
1 critical violation. 6 major violations. 1 minor violation.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side.
29-42-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu advertises undercooked tuna and tuna is not marked as a raw item. Manager fixed menus and now tuna is marked as raw. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line. Manager provided paper towels.
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or in menus. Establishment offering undercooked tuna. Manager added consumer advisory at the bottom of each menu. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a yellow substance not labeled on cook line. Employee stated yellow substance is peroxide cleaner and properly labeled spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all handwash sinks, mop sink, and three compartment sink. Hot water was turned off. Operator turned on water and hot water is now at 103F **Corrected On-Site**
27-16-4
Basic - Food stored on floor. Cooking oil stored on floor on cook line. Manager properly stored cooking oil. **Corrected On-Site**
08B-38-4
45
Frequently Asked Questions
When was Springhill Suites by Marriott last inspected?
The most recent health inspection at Springhill Suites by Marriott on file is from Mar 30, 2026. The public record contains seven inspections in total.
What is the most common violation at Springhill Suites by Marriott?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Springhill Suites by Marriott.
How does Springhill Suites by Marriott compare to other restaurants in Jacksonville Beach?
Springhill Suites by Marriott most recently scored 43 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Springhill Suites by Marriott's inspection record improved over time?
Results have been roughly steady. Inspections at Springhill Suites by Marriott have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Springhill Suites by Marriott means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Springhill Suites by Marriott inspected?
Based on the inspection history on file, Springhill Suites by Marriott is inspected around two times per year on average.
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