Springhill Suites by Marriott Clearwater

3485 Ulmerton Rd, Clearwater, FL 33762

American

Last inspected: Aug 7, 2025

100

Score

Low Risk

Going back to 2022, Springhill Suites by Marriott Clearwater has four inspections in the public record. Springhill Suites by Marriott Clearwater was last inspected on Aug 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly five violations earlier in the record.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Clearwater average 79, so Springhill Suites by Marriott Clearwater is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 7, 2025

Complaint Full

No violations found.

100

Oct 25, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. During inspection employee was sitting on phone. Then started working with put new glove on but didn't wash hands touched containers with food to put items away. . Employee washed hands and changed gloves. **Corrected On-Site**

12A-16-4

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.

53B-15-4

Intermediate - Handwash sink not accessible for employee use at all times. Employee had buns on top of sink. Employee moved. **Corrected On-Site**

31A-09-4

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Employee washed all service equipment used sanitizer then rained dishes off. then put on drain boards. Provided then DBPR Form HR 5025-510 hand out. Employee then set up all 3CS correctly and correctly washed and rinsed and sanitized dishes. **Corrected On-Site**

16-13-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer next to cake. Employee moved **Corrected On-Site**

12B-13-4

Dec 13, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From buffet counter a. butter packets (53F - Cold Holding) Employee discarded butter. **Corrected On-Site**

03A-02-5

Intermediate - No soap provided at handwash sink in kitchen. Employee placed soap at hand wash sink. **Corrected On-Site**

31B-03-4

Basic - Working containers of food removed from original container not identified by common name. Container of unlabeled mixed seasoning stored on small oven in kitchen.

02D-01-5

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Open dumpster lid.

33-16-4

Oct 28, 2022

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (44F - Cold Holding) Reach in cooler reading at 61 on digital and ambient thermometer Item was not held out for more than 4 hours Discussed moving milk to another cooler with employee **Warning** Priority: High Priority

03A-02-5

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. **Warning** Priority: Intermediate

53A-01-7

Intermediate - Observed: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -counter in kitchen **Warning** Priority: Intermediate

14-16-4

Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate

53B-01-5

Basic - Observed: Current Hotel and Restaurant license not displayed. **Warning** Priority: Basic

50-09-4

Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. -metal pans above three compartment sink **Warning** Priority: Basic

24-08-4

Basic - Observed: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning** Priority: Basic

21-23-4

Basic - Observed: Single-service articles improperly stored. -coffee filters on top of coffee machine not covered **Warning** Priority: Basic

25-05-4

Basic - Observed: Ceiling in kitchen area has accumulation of dust **Warning** Priority: Basic

36-34-5

Frequently Asked Questions

When was Springhill Suites by Marriott Clearwater last inspected?

The most recent health inspection at Springhill Suites by Marriott Clearwater on file is from Aug 7, 2025. The public record contains four inspections in total.

What is the most common violation at Springhill Suites by Marriott Clearwater?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Springhill Suites by Marriott Clearwater.

How does Springhill Suites by Marriott Clearwater compare to other restaurants in Clearwater?

Springhill Suites by Marriott Clearwater most recently scored 100 out of 100, which is higher than the Clearwater average of 79.

Has Springhill Suites by Marriott Clearwater's inspection record improved over time?

Yes. Recent inspections at Springhill Suites by Marriott Clearwater have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Springhill Suites by Marriott Clearwater means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Springhill Suites by Marriott Clearwater inspected?

Based on the inspection history on file, Springhill Suites by Marriott Clearwater is inspected roughly once per year on average.

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