Courtyard by Marriott

3131 Executive Dr, Clearwater, FL 33762

American

Last inspected: Apr 17, 2026

Score

Low Risk

Going back to 2022, Courtyard by Marriott has six inspections in the public record. Inspectors last stopped by on Apr 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to one violation per visit.

Among Clearwater restaurants, the typical score is 79; Courtyard by Marriott is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 17, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now 200ppm **Corrected On-Site**

21-08-4

Aug 26, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee crack raw shell egg no hand wash then put on gloves and continued to cook food and touched bread. Educated. Wash hands **Corrective Action Taken**

12A-07-5

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now 200 ppm

21-08-4

Mar 7, 2024

Routine - Food

No violations found.

100

Oct 30, 2023

Routine - Food

2 critical violations. 4 major violations. 6 minor violations.

View 12 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sour cream. Manger moved to bottom section. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both products sitting out on counter with no time stamp. liquid eggs (70F - Cold Holding); eggs shelled (65F - Cold Holding Establishment has written plan from 10am till 2pm

03F-02-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Handwash sink not accessible for employee use at all times. Back hand washing sink inaccessible with mop bucket in front of sink on floor and paper inside sink and door with door stop blocking access. Manager fixed **Corrected On-Site**

31A-09-4

Intermediate - No soap provided at handwash sink. hand washing sink no soap near three compartment sink manger fixed **Corrected On-Site**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. **Repeat Violation**

22-02-4

Basic - Employee eating in a food preparation or other restricted area. Cup with water at food prep opposite of cook line.

12B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. glasses on prep table opposite of cook line. Manger moved. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Food stored on floor. Single serving

08B-38-4

Basic - Interior of oven has accumulation of black substance/grease/food debris at cook line. **Repeat Violation**

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees at bistro hand washing sink. **Repeat Violation**

31B-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter near coffee syrups at bistro. Manger put in solution. **Corrected On-Site**

21-12-4

May 24, 2023

Routine - Food

3 critical violations. 2 major violations. 5 minor violations.

View 10 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Food Properly Stored/Protected

FL-48

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 22, 2022

Routine - Food

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Washing Fruits and Vegetables

FL-42

Show all 6 inspections Show less

Frequently Asked Questions

When was Courtyard by Marriott last inspected?

The most recent health inspection at Courtyard by Marriott on file is from Apr 17, 2026. The public record contains six inspections in total.

How does Courtyard by Marriott compare to other restaurants in Clearwater?

Courtyard by Marriott most recently scored 95 out of 100, which is higher than the Clearwater average of 79.

Has Courtyard by Marriott's inspection record improved over time?

Yes. Recent inspections at Courtyard by Marriott have averaged around one violation per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Courtyard by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Courtyard by Marriott inspected?

Based on the inspection history on file, Courtyard by Marriott is inspected around two times per year on average.

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