Springhill Suites Brkfst Area

5130 Nw 8 Ave, Boca Raton, FL 33487
Café / Breakfast
Last inspected: Nov 21, 2025
90
Score
Low Risk

Springhill Suites Brkfst Area appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Nov 21, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Looking across the full record, “food being cooled by nonapproved method as evidenced” is the recurring theme, flagged two times.

Among Boca Raton restaurants, the typical score is 74; Springhill Suites Brkfst Area is comfortably above that bar. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Jul 25, 2025
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Jan 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...observed cooling sausages 48F, eggs 52-63F With covered and stacking pan one another at reach in cooler . Took another temperature after about an hour , food was sausages 47F , eggs 56F . Employee uncovered food and stored separately. **Corrective Action Taken** **Repeat Violation**
03D-15-4
90
Oct 28, 2024
Routine - Food
No violations found.
100
Oct 11, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....single serve butter 69F, cream cheese 68F in moving cart , employee portion it and left for tomorrow use . Food being held less than 4 hours . Manager discarded food. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....cooling scrambled eggs 88-87 F with covered and stacking pan one another at reach in cooler . Took another temperature after 45 minutes it was 78-79F . Employee uncovered food and stored separately. **Corrected On-Site** **Warning**
03D-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - No conspicuously located ambient air temperature thermometer in holding unit at milk reach in cooler at self serve area. **Warning**
05-09-4
Basic - Food stored on floor....can pineapple. Employee properly stored. **Corrected On-Site** **Warning**
08B-38-4
64
Jan 30, 2024
Routine - Food
No violations found.
100
Sep 29, 2023
Routine - Food
2 critical violations. 3 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 50°, salsa 47°, boiled eggs 51° , bacon 51° in reach in cooler , food being held more than 4 hours . Stop sale issue . Manager discarded food. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 50°, salsa 47°, boiled eggs 51° , bacon 51° in reach in cooler , food being held more than 4 hours .
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
55
Nov 10, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container in hand wash sink. Operator removed. **Corrected On-Site**
31A-09-4
90

Frequently Asked Questions

When was Springhill Suites Brkfst Area last inspected?

The most recent health inspection at Springhill Suites Brkfst Area on file is from Nov 21, 2025. The public record contains eight inspections in total.

What is the most common violation at Springhill Suites Brkfst Area?

Across the inspection record, “food being cooled by nonapproved method as evidenced” has been cited two times, more than any other issue at Springhill Suites Brkfst Area.

How does Springhill Suites Brkfst Area compare to other restaurants in Boca Raton?

Springhill Suites Brkfst Area most recently scored 90 out of 100, which is higher than the Boca Raton average of 74.

Has Springhill Suites Brkfst Area's inspection record improved over time?

Results have been roughly steady. Inspections at Springhill Suites Brkfst Area have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Springhill Suites Brkfst Area means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Springhill Suites Brkfst Area inspected?

Based on the inspection history on file, Springhill Suites Brkfst Area is inspected around three times per year on average.