Spring Chicken Grill

4200 Nw 21 St Conc D-22, Miami, FL 33122

American

Last inspected: Mar 3, 2026

Score

Low Risk

The health department has logged nine inspections at Spring Chicken Grill, the earliest from 2022. The latest inspection on file is from Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited six times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Complaint Full

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under equipment in the bar area.

36-73-4

Dec 1, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Equipment in poor repair. Observed reach reach in cooler in disrepair not in use.

14-11-5

Aug 4, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.

23-03-4

Jan 10, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table.

40-06-5

Jul 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 7, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the bar hand washing sink.

27-16-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. **Repeat Violation**

14-11-5

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

42-01-4

Feb 13, 2023

Routine - Food

7 minor violations.

View 7 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. **Repeat Violation**

14-11-5

Basic - Food stored on floor. Observed cases of water stored on the bar area floor.

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in cooler.

14-69-4

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - Straws provided for customer not individually wrapped or in an approved dispenser.

25-27-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 18, 2022

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Equipment in poor repair. Observed plastic containers for hot holding broken.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep cooler.

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Observed Flour container no labeled.

02D-01-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Spring Chicken Grill last inspected?

The most recent health inspection at Spring Chicken Grill on file is from Mar 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Spring Chicken Grill?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited six times, more than any other issue at Spring Chicken Grill.

How does Spring Chicken Grill compare to other restaurants in Miami?

Spring Chicken Grill most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Spring Chicken Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Spring Chicken Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Spring Chicken Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Spring Chicken Grill inspected?

Based on the inspection history on file, Spring Chicken Grill is inspected around two times per year on average.

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