Sports & Social
Last inspected: Sep 23, 2025
33
Score
Sports & Social appears in inspection records eight times, starting in 2023. The latest inspection on file is from Sep 23, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Inspection results have stayed in a similar range over the last few visits, averaging around 12 violations each.
The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited four times.
That's lower than the typical Sweetwater restaurant, which scores around 63. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
1
Critical latest
5
Major latest
9
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both mop sink in the establishment. **Repeat Violation**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tray stored at handwashing sink next to 3 compartment sink area.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed tray stored at unit by orange juice machine.
31B-02-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Observed all throughout handwashing sinks in the kitchen area.
27-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at several prep tables.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some soiled over ware washing area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout prep tables kitchen line. **Repeat Violation**
14-09-4
Basic - Drain cover(s) missing. Observed at main bar area.
29-18-4
Basic - Food stored on floor. Observed two cases of mashed yuca stored on the floor at walk-in cooler.
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. **Repeat Violation**
10-14-5
Basic - Plumbing system in disrepair. Observed rinsing faucet hose leaking at ware washing area.
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all around ware washing 3 compartment sink area.
36-27-5
33
Mar 17, 2025
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both mop sinks in the establishment. **Repeat Violation**
29-42-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine-bin by walk-in cooler.
22-20-5
Basic - Ceiling tile missing. Observed at room by ice machines. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled gaskets at AC vents by walk-in cooler area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen tables and small portable cutting boards at storage area. **Repeat Violation**
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting working containers at drying rack.
24-08-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Repeat Violation**
36-68-5
Basic - Ice buildup in reach-in chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets all throughout cooling equipment at kitchen line.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed uncovered ice at drying rack at storage area. **Repeat Violation**
16-46-4
Basic - Silverware/utensils stored upright with the food-contact surface up. **Repeat Violation**
24-18-4
Basic - Stored food not covered. Observed uncovered ice cream tubs at chest freezer service line.
08B-12-5
Basic - Unnecessary items/unused equipment on the premises. Observed discarded used equipment and several others at dry storage area.
33-31-5
Basic - Ice bucket/shovel stored on floor between uses. Observed 4 ice buckets stored on the kitchen floor, staff moved bucket to dishwasher room to be wash and sanitize. **Corrected On-Site**
10-14-5
41
Nov 18, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed lactic acid sanitizer 3 compartment sink and not test kit available. **Warning** - From follow-up inspection 2024-11-18: At time of callback inspection observed not test kit available, as per chef eco lab has it on back order for the sink and surface sanitizer type. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over dry storage area across from ice machines. **Warning** - From follow-up inspection 2024-11-18: At time of callback inspection observed ceiling tile missing. over dry storage area across from ice machines. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over ware washing area. **Warning** - From follow-up inspection 2024-11-18: At time of callback inspection observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over ware washing area. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-18: At time of callback inspection observed Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen preparation tables. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Waste line passing through ice machine or ice bin. Observed at main bar area. **Warning** - From follow-up inspection 2024-11-18: At time of callback inspection observed Waste line passing through ice machine or ice bin. Observed at main bar area. **Time Extended**
29-15-4
74
Nov 13, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
23
Jun 11, 2024
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
View 20 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn dogs (54F - Cold Holding); risotto balls (51F - Cold Holding); chicken wings (51F - Cold Holding ) at lower drawer RIC. As per manager for less than two hours. Manager moved the product to standing RIC for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a container of chick peas not date marked inside WIC, as per manager product was placed in the WIC two days prior.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with groves not cleanable inside kitchen prep table.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at HWS by dishwashing area, main bar and other two inside bars, also by HWS by drinks prep table on the back and at the entrance of WIC hall.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance in the interior and exteriors doors edges at all ice machines within kitchen area labeled as #3 #4 and #5.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon portions thawing in sealed commercial ROP bags. Chef removed items from bags. **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed it. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout the kitchen area at prep tables.
14-09-4
Basic - Floor area(s) covered with standing water. Observed at bar #2.
36-22-4
Basic - Ice bucket/shovel stored on floor between uses. Observed three ice buckets stored on floor next to ice machines #3 and #4. Manager moved the buckets off the floor. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at WIF and Ice Cream RIF. **Repeat Violation**
14-69-4
Basic - Insect control device installed over food preparation area. Observed bug zapper installed over food prep table at hall entrance to WIC/WIF. Manager was informed to relocate the bug zapper.
35B-02-4
Basic - Light shield damaged/in disrepair. Observed broken light shield at rear kitchen area.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood located by entrance of WIC.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed several clean containers with old labels at rack in the rear kitchen area. Chef was informed to have the old labels removed at time of washing. **Corrective Action Taken**
16-46-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed straws not individually wrapped at counter main bar accessible to customers reach. Staff was instructed to keep unwrapped S/S items out the reach of customers. **Corrective Action Taken**
25-09-4
Basic - Stored food not covered. Observed ice cream tub uncovered inside RIF at kitchen line.
08B-12-5
Basic - Waste line missing at soda gun holster. Observed all throughout the three bars inside the establishment.
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at counter behind cooking line inside kitchen.
21-12-4
29
Feb 14, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023. Operator renewed License during inspection. CONFIRMATION NUMBER 236053088. **Corrected On-Site**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen.
22-02-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor by ice machine. Operator removed buckets from floor. **Corrected On-Site**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Walk in freezer.
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw tuna and ground beef thawing at room temperature inside kitchen. Operator put both under running water. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed by ice machine.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers in back kitchen.
02D-01-5
52
Jun 27, 2023
Food-Licensing Inspection
No violations found.
100
Jun 1, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Frequently Asked Questions
When was Sports & Social last inspected?
The most recent health inspection at Sports & Social on file is from Sep 23, 2025. The public record contains eight inspections in total.
What is the most common violation at Sports & Social?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Sports & Social.
How does Sports & Social compare to other restaurants in Sweetwater?
Sports & Social most recently scored 33 out of 100, which is lower than the Sweetwater average of 63.
Has Sports & Social's inspection record improved over time?
Results have been roughly steady. Inspections at Sports & Social have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sports & Social means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sports & Social inspected?
Based on the inspection history on file, Sports & Social is inspected around three times per year on average.
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