Sports Grill

10015 Sw 72 St, Miami, FL 33173

Bar / Pub

Last inspected: Jan 6, 2026

Score

Low Risk

Public records show five inspections at Sports Grill stretching back to 2025. The newest entry in the record is dated Jan 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “no paper towels” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area and dish area. **Repeat Violation**

31B-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

14-69-4

Oct 14, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed commissary vacuum sealing cooked ribs, cooked pork, and raw chicken without HACCP plan. **Warning** - From follow-up inspection 2025-10-14: Observed HACCP plan submitted and is currently under review as per OPQ Trainer Steven DeJong. **Time Extended**

03G-50-1

Aug 12, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observed cooked pork stored inside reduced oxygen packaging, as per operator pork was cooled down before being placed inside reduced oxygen package.

03G-15-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observed cooked pork stored inside reduced oxygen packaging, as per operator pork was cooled down before being placed inside reduced oxygen package.

01B-13-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area.

31B-02-4

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed commissary vacuum sealing cooked ribs, cooked pork, and raw chicken without HACCP plan. **Warning**

03G-50-1

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on dry storage rack. Operator labeled container. **Corrected On-Site**

02D-01-5

Mar 18, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor. Operator picked up box. **Corrected On-Site**

25-05-4

Mar 6, 2025

Food-Licensing Inspection

3 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Washing Fruits and Vegetables

FL-42

Frequently Asked Questions

When was Sports Grill last inspected?

The most recent health inspection at Sports Grill on file is from Jan 6, 2026. The public record contains five inspections in total.

What is the most common violation at Sports Grill?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Sports Grill.

How does Sports Grill compare to other restaurants in Miami?

Sports Grill most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has Sports Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Sports Grill have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sports Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Original Pancake House

11510 Sw 72 St

Score: 55 — Medium Risk

Lisa's Sunset Cafe

9260 Sw 72 St

Score: 100 — Low Risk

Arby's #39

11500 Sw 72 St

Score: 64 — Medium Risk

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