Spearmint Rhino Gentlemen's Clubs

2154 Zip Code Pl, West Palm Beach, FL 33409

Other

Last inspected: Apr 22, 2026

Score

Low Risk

Spearmint Rhino Gentlemen's Clubs appears in inspection records nine times, starting in 2023. On Apr 22, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited three times.

That puts the facility ahead of the local pack: the average West Palm Beach restaurant scores 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Complaint Full

1 major violation.

View 1 violation

Intermediate - Non-pitting surface rust on shelvingg in dry storage room

22-31-4

Nov 21, 2025

Routine - Food

3 critical violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Jun 5, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Container of medicine improperly stored. Over the counter pain reliever stored on ice machine. Operator removed. **Corrected On-Site**

41-07-4

Basic - Food stored on floor. At bar; soda bag-in-box stored on floor. Operator removed from floor. **Corrected On-Site** **Repeat Violation**

08B-38-4

Feb 27, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Aug 23, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. At walk-in cooler; raw shell eggs stored over unwashed onions. Operator moved raw shell eggs to lower shelf. **Corrected On-Site**

08A-04-5

Intermediate - Handwash sink not accessible for employee use at all times. At bar; hand wash sink blocked by table. Operator moved table. **Corrected On-Site**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store knife. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line flip top cooler; interior/shelves soiled. Advised Operator to clean/sanitize. **Corrected On-Site**

22-16-4

Basic - In-use ice scoop stored on soiled surface between uses. At kitchen ice machine; ice scoop stored on cardboard boxes on storage shelves across from ice machine. Operator removed to be washed, rinsed and sanitized. **Corrected On-Site**

10-12-5

Mar 14, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Sep 27, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At double door stainless reach in freezer; opened bag of raw comminuted beef stored over tater tots. Operator moved beef to lower shelf. **Corrected On-Site**

08A-02-6

Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store blender. Operator removed. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At kitchen ice machine; accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

22-20-5

Basic - Standing water in bottom of reach-in-cooler. At cook line flip top cooler; standing water in bottom.

29-49-6

Apr 3, 2023

Complaint Full

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Advised to print and post.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At small bar hand sink by entrance to the kitchen. Manager put one paper towel roll. **Corrected On-Site**

31B-02-4

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair walk in cooler door handle.

14-71-4

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Draining water in a pan from Walk in cooler evaporator .

29-13-4

Basic - Carbon dioxide tanks not adequately secured.at the main bar.

51-11-4

Basic - Heavy Accumulation of black mold-like substance in the interior of the ice machine bin side walls and white plastic deflector. and small ice bin at the main bar **Repeat Violation**

22-20-5

Basic - Food stored on floor. 2 Boxes of oil stored on floor on cook line. Explained.

08B-38-4

Feb 6, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Blue color liquid spray bottle in the kitchen not labeled . Chef labeled. **Corrected On-Site**

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Right side of the ice bin of ice machine

22-20-5

Basic - Employee with no hair restraint while engaging in food preparation. Chef preparing food without any hair restraint for loose head hair. He put on hat. **Corrected On-Site**

13-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Spearmint Rhino Gentlemen's Clubs last inspected?

The most recent health inspection at Spearmint Rhino Gentlemen's Clubs on file is from Apr 22, 2026. The public record contains nine inspections in total.

What is the most common violation at Spearmint Rhino Gentlemen's Clubs?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Spearmint Rhino Gentlemen's Clubs.

How does Spearmint Rhino Gentlemen's Clubs compare to other restaurants in West Palm Beach?

Spearmint Rhino Gentlemen's Clubs most recently scored 90 out of 100, which is higher than the West Palm Beach average of 79.

Has Spearmint Rhino Gentlemen's Clubs' inspection record improved over time?

Yes. Recent inspections at Spearmint Rhino Gentlemen's Clubs have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Spearmint Rhino Gentlemen's Clubs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Spearmint Rhino Gentlemen's Clubs inspected?

Based on the inspection history on file, Spearmint Rhino Gentlemen's Clubs is inspected around three times per year on average.

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