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Dunkin Donuts

2050 Belvedere Rd, West Palm Beach, FL 33409
Café / Breakfast
Last inspected: Apr 15, 2026
55
Score
Medium Risk

Inspectors have visited Dunkin Donuts four times, with records going back to 2022. The newest entry in the record is dated Apr 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has not been favorable: recent inspections average around six violations each, up from closer to two violations before.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up three times.

Compared to other West Palm Beach restaurants (averaging 80), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked eggs (51F - Cold Holding); cooked sausage (51F - Cold Holding); cream cheese stuffed bagels (48F - Cold Holding); cheese (49F - Cold Holding) At cook line cooler drawers, cream cheese stuffed bagels (47F - Cold Holding); ham stuffed croissants (48F - Cold Holding); cheese wraps (48F - Cold Holding), not prepared or portioned today. Operator stated items held in units overnight, exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked eggs (51F - Cold Holding); cooked sausage (51F - Cold Holding); cream cheese stuffed bagels (48F - Cold Holding); cheese (49F - Cold Holding) At cook line cooler drawers, cream cheese stuffed bagels (47F - Cold Holding); ham stuffed croissants (48F - Cold Holding); cheese wraps (48F - Cold Holding), not prepared or portioned today. Operator stated items held in units overnight, exceeding 6 hours. See stop sale. **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. At front counter, designated hand sink used for other purposes as evident by utensils inside sink. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, employee beverages stored atop bin containing to go containers. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Old labels stuck to food containers after cleaning. At cook line flip top cooler, container with cooked sausage and cooked eggs with old labels dated "Use by 4/9/26". Operator removed labels and placed correct dates on items. **Corrected On-Site** **Warning**
16-46-4
55
Jan 29, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched cellphone while removing from pocket and visibly soiled wiping cloth and then handled clean utensils and unwrapped single service articles while preparing drinks and preparing food for customers without washing hands. Operator discussed with employee(s) who then washed hands. **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sliced cheese (48F - Cold Holding). Operator stated not prepared or portioned today, held overfilled in pan on make top for less than 2 hours, moved overfilled portion to walk-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees present and engaged in food preparation, no certified food manager present. Advised Operator certified food manager to be present when 4 or more employees present.
53A-05-6
67
May 2, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink between front line and cook line; hand wash sink used to rinse blender, blender cleaning device connected to faucet. Operator removed.
31A-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At sugar storage container; scoop handle laying in sugar. Operator removed. **Corrected On-Site**
10-01-5
86
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream 48 in drive thru dispenser milk 51 in drive thru dispenser thermometer display reading 56 . As person n charge less than 2 hours in the machine. . Cream 46 in front counter dispenser, milk 43 in front counter dispenser. Display thermometer reading 53. As per person in charge less than 2 hours in this dispenser. Person in charge discarded both creams and milk. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
70

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Apr 15, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in West Palm Beach?

Dunkin Donuts most recently scored 55 out of 100, which is lower than the West Palm Beach average of 80.

Has Dunkin Donuts' inspection record improved over time?

No. Recent inspections at Dunkin Donuts have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

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