Spatz

1025 W Fairbanks Ave, Winter Park, FL 327894718
American
Last inspected: Dec 22, 2025
95
Score
Low Risk

The health department has logged four inspections at Spatz, the earliest from 2022. Spatz was last inspected on Dec 22, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited two times.

The city-wide average for Winter Park sits at 83, putting Spatz on the better side of that line. The full picture is one of consistent compliance.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at cook line
31B-04-4
95
Nov 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
95
Oct 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside ice machine,on the white flap
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer in outside storage
23-03-4
90
Aug 22, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-2
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer located under prep table
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily greased
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table deeply grooved
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Middle reach in freezer located in outside shed has ice build up
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled,it's located under the sandwich press machine
22-08-4
58

Frequently Asked Questions

When was Spatz last inspected?

The most recent health inspection at Spatz on file is from Dec 22, 2025. The public record contains four inspections in total.

What is the most common violation at Spatz?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Spatz.

How does Spatz compare to other restaurants in Winter Park?

Spatz most recently scored 95 out of 100, which is higher than the Winter Park average of 83.

Has Spatz's inspection record improved over time?

Results have been roughly steady. Inspections at Spatz have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Spatz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Spatz inspected?

Based on the inspection history on file, Spatz is inspected roughly once per year on average.