Spanish Bakery & Cafe
Last inspected: Mar 31, 2026
47
Score
Spanish Bakery & Cafe is a restaurant located at 42 1/2 George St, Saint Augustine, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 6 minor violations.
47
Mar 31, 2026
Routine - Food
3 critical violations. 6 minor violations.
47
Oct 16, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Mar 6, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
50
Apr 8, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
58
Nov 6, 2023
Routine - Food
3 major violations. 2 minor violations.
67
Jan 12, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
50
Aug 10, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Violations — Mar 31, 2026 Inspection
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers at service line not inverted. Person in charge inverted. **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler cutting board is grooved and black making it not easily cleanable.
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife/spatula under hot press machines. Person in charge removed both items. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour and rice containers soiled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The interior of the top of reach in cooler is soiled with food debris. The bottom of prep tables where food is stored are rusty and not smooth and easily cleanable.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs over chicken and beef mixtures. Person in charge moved raw eggs to bottom shelf. **Corrected On-Site**
08A-13-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cream cheese frosting 46F; ( - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cream cheese frosting 46F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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