Dunkin Donuts

2435 Sr 207, St. Augustine, FL 32084

Café / Breakfast

Last inspected: Oct 21, 2025

Score

Medium Risk

Public records show five inspections at Dunkin Donuts stretching back to 2022. The latest inspection on file is from Oct 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

The city-wide average sits at 81, which Dunkin Donuts' 74 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (46F - Cold Holding) left on counter for less than 30 mins per employee. Person in charge placed milk in reach in cooler to cool. **Corrective Action Taken**

03A-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Observed sugar packet rack inside hand washing station at front counter. Discussed with person in charge and person in charge removed all items from hand washing station. **Corrected On-Site**

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter spiked with food debris. Person in charge had employee clean during inspection. **Corrected On-Site**

23-03-4

Aug 15, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler egg circles (50F - Cold Holding); cream cheese (71F - Cold Holding). Top part left off from defrosting and cleaning. Product was stocked 15 mins prior to taking temperature per person in charge. Person in charge placed product on ice and turn cooler on.

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employees missing proof of food handler training.

53B-13-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from floor near grease trap access door. **Repeat Violation**

36-64-5

Basic - Single-service articles improperly stored. Observed case of single service cups stored on floor in dry storage. Person in charge placed on shelf. **Corrected On-Site**

25-05-4

Basic - Floor soiled/has accumulation of debris. Observed Floor at front counter soiled with single service trash and food debris.

36-73-4

Basic - Floors not maintained smooth and durable. Observed floor in walk-in cooler buckling and exposing concrete. Food debris and water able to go under metal floor in walk-in cooler.

36-11-4

Oct 2, 2023

Routine - Food

No violations found.

100

Jul 31, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**

11-26-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for any employee. **Repeat Violation** **Warning**

53B-01-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**

11-27-4

Basic - Equipment in poor repair. Observed gasket on front dairy cooler torn. **Repeat Violation**

14-11-5

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with single service items, gloves, and food debris through front counter and drive through area. Discussed with person in charge.

36-73-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop container used for sugar has handle touching sugar. Discussed with person in charge.

10-01-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at mop sink of establishment.

36-64-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed pink thermos and plastic cup with employee drinks on prep table next to coffee machines.

12B-07-4

Sep 27, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 21, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in St. Augustine?

Dunkin Donuts most recently scored 74 out of 100, which is lower than the St. Augustine average of 81.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

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