Spaghy

3512 Del Prado Blvd S Unit 111, Cape Coral, FL 33904
Italian
Last inspected: Mar 10, 2026
58
Score
Medium Risk

Spaghy has been inspected five times since 2023. On Mar 10, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

The pattern that stands out is “no certified food manager for establishment”, which has been cited two times.

Compared to other Cape Coral restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed two15oz cans of sweet cherries dented. Operator discarded cans. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 45F cold hold less than 4 hours in milk storage reach in cooler. Operator moved milk to working reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation from 08/14/25. **Repeat Violation** **Warning**
53A-07-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
58
Aug 14, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe manager certification expired for Kiara Kelly on 03/28/25. **Warning**
53A-03-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
74
Nov 5, 2024
Food-Licensing Inspection
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
16-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container.
02D-01-5
58
Sep 8, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
61
May 18, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
82

Frequently Asked Questions

When was Spaghy last inspected?

The most recent health inspection at Spaghy on file is from Mar 10, 2026. The public record contains five inspections in total.

What is the most common violation at Spaghy?

Across the inspection record, “no certified food manager for establishment” has been cited two times, more than any other issue at Spaghy.

How does Spaghy compare to other restaurants in Cape Coral?

Spaghy most recently scored 58 out of 100, which is lower than the Cape Coral average of 77.

Has Spaghy's inspection record improved over time?

Results have been roughly steady. Inspections at Spaghy have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Spaghy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Spaghy inspected?

Based on the inspection history on file, Spaghy is inspected around two times per year on average.