Sp Kitchen

12409 Biscayne Blvd, North Miami, FL 33181

American

Last inspected: Mar 6, 2026

Score

Low Risk

The health department has logged seven inspections at Sp Kitchen, the earliest from 2022. Sp Kitchen was last inspected on Mar 6, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up four times.

Compared to the broader North Miami restaurant scene, this is about average. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 6, 2026

Routine - Food

4 minor violations.

View 4 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation**

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping on top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**

21-12-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

22-20-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

22-08-4

Oct 17, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker by triple sink.

29-34-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

23-03-4

Feb 11, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager put in a manner to dry. **Corrected On-Site**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket l **Corrected On-Site**

21-12-4

Sep 16, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**

11-26-1

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to dishwasher the correct way to wash dishes. **Corrective Action Taken**

16-13-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. No in sanitizer solution.

21-12-4

Mar 27, 2024

Food-Licensing Inspection

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Nov 7, 2022

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big six poster was provided to operator by email.

11-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

22-02-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Oct 25, 2022

Routine - Food

4 major violations.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 7 inspections Show less

Frequently Asked Questions

When was Sp Kitchen last inspected?

The most recent health inspection at Sp Kitchen on file is from Mar 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Sp Kitchen?

Across the inspection record, “wet wiping cloth not stored” has been cited four times, more than any other issue at Sp Kitchen.

How does Sp Kitchen compare to other restaurants in North Miami?

Sp Kitchen most recently scored 82 out of 100, which is about the same as the North Miami average of 80.

Has Sp Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Sp Kitchen have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sp Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sp Kitchen inspected?

Based on the inspection history on file, Sp Kitchen is inspected around two times per year on average.

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→ All locations in North Miami → American restaurants in Florida → American restaurants in North Miami