Soya Sushi Bar of Florida
Last inspected: Mar 17, 2026
41
Score
Soya Sushi Bar of Florida is a Japanese / Sushi located at 11402 Nw 41 St Unit 116-118, Doral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Aug 21, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Feb 20, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
29
Oct 28, 2024
Complaint Full
3 critical violations. 6 major violations. 20 minor violations.
13
Oct 28, 2024
Routine - Food
3 major violations. 3 minor violations.
64
Dec 19, 2023
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
6
Jun 16, 2023
Routine - Food
1 major violation. 5 minor violations.
55
Dec 22, 2022
Food-Licensing Inspection
2 minor violations.
90
Violations — Mar 17, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area soiled. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a handless container used to portion cereal breading at fry station. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured. **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at sushi line with deep marks and not easily cleaned. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink and yogurt in reach in cooler at cold line at kitchen area. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook li e torn. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle at cook line. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler heavily soiled with dust debris. **Warning**
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cold line at kitchen area. **Warning**
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink at prep area with a slow drain. **Warning**
29-20-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area. Dishwasher (Chlorine 0ppm); Dishwasher Bar Area(Chlorine 0ppm). **Warning**
22-41-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at prep area. Manager provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment had no written plans for sushi rice. Emailed manager time as a public health control form. **Warning**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants