Soya & Pomodoro
Last inspected: Nov 4, 2025
61
Score
Soya & Pomodoro appears in inspection records eight times, starting in 2022. The latest inspection on file is from Nov 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to three violations before.
The most common issue across all inspections has been “establishment has no written procedures for employees”, showing up four times.
The city-wide average sits at 74, which Soya & Pomodoro's 61 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 4, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation**
12A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge inside hand wash sink located at. Operator removed during inspection. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
61
Sep 23, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to the operator during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal utensils stored inside hand wash located front counter area.
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Located at cook line area.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee bottles of water. Located cook line area and dishwasher area.
12B-02-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
43
Jun 24, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Container of medicine improperly stored. Observed employee medication located near clean dishes at dishwasher area. Operator removed during inspection. **Corrected On-Site**
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor located at dishwasher are and three compartments sink **Repeat Violation**
36-22-4
Basic - Hole in or other damage to wall. Located at hand wash sink and three compartments sink.
36-24-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled located at dishwasher area and hand wash sink kitchen.
36-27-5
55
Feb 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Floor area(s) covered with standing water. Dishwasher area. **Repeat Violation**
36-22-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter area.
14-74-7
82
Jan 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water water.
12B-07-4
Basic - Floor area(s) covered with standing water. Located near dishwasher area. **Repeat Violation**
36-22-4
82
Mar 15, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal container inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Basic - Floor area(s) covered with standing water. Kitchen.
36-22-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
74
Sep 12, 2022
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Priority: Intermediate
11-07-5
Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed operator provided during inspection. Priority: Intermediate
31B-02-4
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Marlena, Norma. Priority: Intermediate
53B-13-5
Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
13-03-4
70
Frequently Asked Questions
When was Soya & Pomodoro last inspected?
The most recent health inspection at Soya & Pomodoro on file is from Nov 4, 2025. The public record contains eight inspections in total.
What is the most common violation at Soya & Pomodoro?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Soya & Pomodoro.
How does Soya & Pomodoro compare to other restaurants in Miami?
Soya & Pomodoro most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Soya & Pomodoro's inspection record improved over time?
No. Recent inspections at Soya & Pomodoro have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Soya & Pomodoro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Soya & Pomodoro inspected?
Based on the inspection history on file, Soya & Pomodoro is inspected around three times per year on average.
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