Souvlaki Time
Last inspected: Feb 9, 2026
45
Score
Souvlaki Time is a Greek / Mediterranean located at 625 Ne Spanish River Blvd Ste 10, Boca Raton, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
4 critical violations. 2 major violations.
45
Aug 15, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Mar 3, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Mar 6, 2024
Routine - Food
No violations found.
100
Aug 22, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Feb 13, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Aug 10, 2022
Routine - Food
1 critical violation.
86
Violations — Feb 9, 2026 Inspection
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees handled dirty dishes in ware washing area before preparing potatoes in prep area without washing hands. Advised operator of proper handwashing procedures. Employee washed hands. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in walk in cooler. Advised operator of proper storage. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. cut tomato (45F - Cooling); cut lettuce (54F - Cooling); grape leaves (54F - Cooling); tzatziki (60F - Cooling). Per operator items were prepared at 11:00 AM placed in reach in cooler, items never reached 41F in 4 hours. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. cut tomato (45F - Cooling); cut lettuce (54F - Cooling); grape leaves (54F - Cooling); tzatziki (60F - Cooling). Per operator items were prepared at 11:00 place in reach in cooler, items never reached 41F in 4 hours. See stop sale. **Warning**
03D-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Warning**
11-27-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants