Souvlaki Fresh
Last inspected: Dec 29, 2025
64
Score
Souvlaki Fresh, located at 122 Ne 2nd St in Boca Raton, FL, had a moderate-risk inspection on December 29, 2025, with a score of 64. This inspection identified one critical, two major, and two minor violations. The facility has a history of mostly medium-risk inspections across its nine recorded evaluations.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jul 10, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 5, 2024
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Sep 25, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 14, 2023
Routine - Food
1 critical violation.
86
Oct 20, 2022
Routine - Food
1 major violation. 2 minor violations.
82
Aug 9, 2022
Routine - Food
2 critical violations. 2 minor violations.
67
Violations — Dec 29, 2025 Inspection
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce not properly date marked. Per operator item made on Saturday 12/27. Advised operator items must have date marking after 24 hours.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. In salt container and rice container bowls used to dispense food. Advised operator of proper handled scoops to be used to dispense food. Operator removed bowls. **Corrected On-Site**
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Next to handwashing sink at front counter, wall soiled and discolored. Advised operator to clean.
23-03-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone before returning to cook chicken on grill, without changing gloves or washing hands. Advised employee of proper handwashing procedures. Employee washed hands. **Corrected On-Site**
12A-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Multiple sinks both on cook line and by 3 compartment sink used to hold grill cleaning items, funnels and other items. Advised operator to remove items and handwashing sinks are for handwashing only. Operator did. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants