Southshore Bay Lagoon- Hub Truck
Last inspected: Nov 7, 2025
52
Score
Inspectors have visited Southshore Bay Lagoon- Hub Truck nine times, with records going back to 2022. The most recent visit was on Nov 7, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around two violations to closer to seven violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Southshore Bay Lagoon- Hub Truck's latest score of 52 falls below the Wimauma average of 81. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American Cheese 51 F- retemp 46F, raw beef 51 F, cut tomatoes 51 F- retemp 41 F in reach in cooler. Employee placed in reach in freezer at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 3010 ppm lactic acid, employee remade tested 1875 ppm. **Corrected On-Site**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink temped 80 F, employee fixed hand wash sink temped 85 F. **Corrected On-Site**
27-16-4
Basic - Food stored on floor. Oil on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer basket handle. Employee removed tongs at time of inspection. **Corrected On-Site**
10-20-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
14-09-4
52
Jun 3, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 F in reach in cooler, manager placed in ice bath. **Corrective Action Taken** - From follow-up inspection 2025-06-03: Cheese 44 F, **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. - From follow-up inspection 2025-06-03: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in floor next to handwash sink. - From follow-up inspection 2025-06-03: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-06-03: **Time Extended**
23-03-4
74
Mar 26, 2025
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 51 F in reach in cooler, manager placed in ice bath. **Corrective Action Taken**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Rita Rohrbacher.
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm quaternary ammonium, manager remade tested 200 ppm quaternary ammonium. **Corrected On-Site**
21-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on reach in cooler. Manager removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food with no hair restraint.
13-03-4
Basic - Hole in or other damage to wall. Hole in floor next to handwash sink.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
23-03-4
43
Sep 7, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trays. Manager removed **Corrected On-Site**
31A-09-4
Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer baskets soiled with accumulated debris
23-03-4
78
Feb 23, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled, can opener blade soiled
22-02-4
82
Dec 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
86
Oct 26, 2023
Routine - Food
1 critical violation. 5 major violations. 6 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on front counter **Warning**
35A-02-6
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - No proof provided that staf food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates through 360training and state food safety for some employees. **Warning**
53B-03-5
Intermediate - Well water testing report/documentation is not available upon request. **Warning**
27-02-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-03-4
Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed food truck has hard connection to electricity and propane **Warning**
51-06-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
50-04-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed open windows and door to food truck **Warning**
35B-14-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door open on food truck and no screening present **Warning**
35B-05-4
39
Mar 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
35B-14-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Need screen door on unit
35B-05-4
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
82
Jul 18, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
95
Frequently Asked Questions
When was Southshore Bay Lagoon- Hub Truck last inspected?
The most recent health inspection at Southshore Bay Lagoon- Hub Truck on file is from Nov 7, 2025. The public record contains nine inspections in total.
What is the most common violation at Southshore Bay Lagoon- Hub Truck?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Southshore Bay Lagoon- Hub Truck.
How does Southshore Bay Lagoon- Hub Truck compare to other restaurants in Wimauma?
Southshore Bay Lagoon- Hub Truck most recently scored 52 out of 100, which is lower than the Wimauma average of 81.
Has Southshore Bay Lagoon- Hub Truck's inspection record improved over time?
No. Recent inspections at Southshore Bay Lagoon- Hub Truck have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Southshore Bay Lagoon- Hub Truck means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Southshore Bay Lagoon- Hub Truck inspected?
Based on the inspection history on file, Southshore Bay Lagoon- Hub Truck is inspected around three times per year on average.
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