Southern Table Restaurant
Last inspected: Dec 4, 2025
100
Score
Southern Table Restaurant has been inspected 14 times since 2022. Southern Table Restaurant was last inspected on Dec 4, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing seven times across the record.
Among Bunnell restaurants, the typical score is 85; Southern Table Restaurant is comfortably above that bar. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 4, 2025
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm after priming several times. **Warning**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over hash browns in tall cooler. Person in charge placed chicken on bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on bottom shelf in server cooler 48F. Put in cooler yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; sausage 51F; ( - Cold Holding). Person in charge placed sausage inside cooler. Out 1 hour. Butter in server cooler overnight 48F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. **Repeat Violation**
22-02-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Person in charge did not test dish machine. After several primes it still tests at 0ppm.
16-33-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers. **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to flour and sugar soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beefaroni thawing at room temperature. Person in charge placed in walk in cooler. Still frozen.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in mop bucket. **Repeat Violation**
42-01-4
37
Jul 10, 2025
Routine - Food
No violations found.
100
Jul 9, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; #1; sausage 47F, tomatoes 52F, cheese 47F, ham, roast beef 47F, turkey 48F, pork 46F, sauerkraut 48F, butter, garlic butter 67F; ( - Cold Holding) In drawers overnight; Drawers; Philly meat, steak tips 45F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; #1; sausage 47F, tomatoes 52F, cheese 47F, ham, roast beef 47F, turkey 48F, pork 46F, sauerkraut 48F, butter, garlic butter 67F; ( - Cold Holding) In drawers overnight; Drawers; Philly meat, steak tips 45F; ( - Cold Holding) Butter 46F; ( - Cold Holding). Person in charge just put butter in cooler. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge placed in dish and put it through dish machine. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Drink ice in hand washing sink at front.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 6 people working without a food manager present.
53A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter overnight not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime/scale in dish machine. **Repeat Violation**
22-20-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. **Repeat Violation**
36-01-4
Basic - Old labels stuck to food containers after cleaning. Old labels on dishes on the dry rack.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler #1. **Repeat Violation**
29-49-6
Basic - Wet mop not stored in a manner to allow the mop to dry. We mop face down in mop bucket. Person in charge hung up to dry. **Corrected On-Site**
42-01-4
39
Feb 28, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
58
Oct 25, 2024
Routine - Food
No violations found.
100
Oct 23, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tests at 0ppm. **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In overnight; Reach in cooler; cheese, ham, tomatoes 47F, sausage 53F; ( - Cold Holding) **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Reach in cooler; cheese, ham, tomatoes 47F, sausage 53F; ( - Cold Holding) **Warning**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter, sausage. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris underneath blade. **Repeat Violation**
22-02-4
Basic - Unnecessary items/unused equipment on the premises. Used reach in cooler equipment outside in back of building.
33-31-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tall tanks not secured.
51-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
36-01-4
Basic - Hole in or other damage to wall. Back door is not smooth and easily cleanable. On left side of door is torn apart.
36-24-5
Basic - Packing tape used to repair nonfood-contact surface. On tall reach in cooler handle; clear packing tape used to repair cooler.
14-71-4
Basic - Stored food not covered. In reach in freezer in kitchen; fries, okra, onion rings not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
37
Jul 8, 2024
Routine - Food
No violations found.
100
Jun 28, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm. Primed for several minutes at it tested at 75ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on sausage, corned beef and hash browns. Person in charge said out for 1.5 hours and time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler over night; Tomatoes 56F, shell eggs 55F, garlic butter 65F, cheese 54F; ( - Cold Holding). Cooler was in defrost mode. Person in charge called repair company to repair. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Tomatoes 56F, shell eggs 55F, garlic butter 65F, cheese 54F; ( - Cold Holding). Cooler is in defrost mode. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler milk not dated, in glass reach in cooler milk not dated and in reach in cooler 1/2&1/2 not dated.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of oven is soiled with flour.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In front dry storage wet mop face down in mop sink.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Flour tubs on cook line not labeled.
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks in glass reach in cooler. Person in charge removed. **Corrected On-Site**
40-06-5
37
Dec 13, 2023
Routine - Food
No violations found.
100
Dec 12, 2023
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In tall reach in cooler on cookline; raw chicken over pooled eggs. Person in charge pulled pooled eggs out of cooler and placed on cookline. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Burger 44F, chicken 45F, cooked sausage 44F, raw sausage 45F, corn 45F, roast beef 45F; ( - Cold Holding). Per person in charge establishment got a delivery in this am. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on potatoes. Person in charge time stamped. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top; Sausage gravy 130F, (hot holding) reheated to 170F; ; ( - Reheating) **Corrected On-Site**
03B-01-6
Basic - Accumulation of lime/calcium-like substance in the interior of the ice machine/bin. Ice bin has lime calcium on interior right side.
22-20-5
Basic - Drain cover(s) missing. Missing under 3 compartment sink.
29-18-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened container of Tea on clean dish rack. Person in charge discarded. **Repeat Violation**
12B-12-5
Basic - In-use tongs stored on equipment door handle between uses. I pair of tongs hanging from fryer. Person in charge removed tongs. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on stove; in water 99F. Reheated to 135+. **Corrected On-Site** **Repeat Violation**
10-07-4
43
Jul 13, 2023
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Medicine over jelly in dry storage. Person in charge moved medicine. **Corrected On-Site**
41-07-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touch speaker/phone without washing hands afterwards. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach in cooler on cookline; raw chicken over hash browns. Person in charge moved potatoes out of cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 45F. Walk in cooler door had been opened for delivery. Butter 66F, butter had just been put into tubs.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer in make table not dated. Person in charge dated yesterday. **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open coffee cup over prep table. Person in charge removed coffee cup. **Corrected On-Site** **Repeat Violation**
12B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on side bread table. Person in charge removed speaker. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Accumulation of grease behind cook line. **Repeat Violation**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In hallway; Reach in freezer has ice buildup.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to stove. Person in charge placed container on top of stove and turned gas on. **Corrective Action Taken**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline is soiled. Can opener blade is soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handle is soiled. Gaskets in walk in cooler are soiled.
23-03-4
Basic - Single-service articles improperly stored. Cases of single service cups on floor in hallways/office. Person in charge moved cups. **Corrected On-Site**
25-05-4
33
Dec 16, 2022
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver cooler in kitchen; raw chicken of pooled eggs. Person in charge moved eggs to another cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs and pancake batter. Person in charge time stamped. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in reach in cooler not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 4 new employees over 60 days that have not been trained.
53B-13-5
Basic - Accumulation of calcium-like substance in the interior of the ice machine/bin. Ice bin has calcium on inside sides. **Repeat Violation**
22-20-5
Basic - Drain cover(s) missing. Missing under 3 compartment sink.
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of microwave. Person in charge moved phone. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
36-01-4
Basic - Food stored on floor. Water on floor across from 3 compartment sink. Oil on floor in hallway. Two containers of food on floor in walk in freezer. Person in charge moved all items to store properly. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in white reach in cooler in server area. Person in charge removed drink. **Corrected On-Site**
12B-13-4
45
Jul 13, 2022
Routine - Food
5 critical violations. 1 major violation. 10 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter, hash browns 48F, both on top of make table. Person in charge said out 30 minutes. Placed back in reach in cooler. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. 5 dented cans of black eyed peas.
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook put gloves on without washing his hands first. Addressed immediately and person washed hands and put gloves on. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bag of shrimp laying on top of wrapped baking potatoes. Person in charge moved shrimp. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg cracked in carton.
01B-14-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has lime/scale/black material inside.
22-20-5
Basic - Dumpster overflowing garbage. Dumpster is overflowing.
33-14-4
Basic - Employee eating in a food preparation or other restricted area. Observed server eating in server station. Person in charge moved food, and washed hands. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on microwave on cookline. Person in charge removed phone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Oil on floor by walk in cooler. **Repeat Violation**
08B-38-4
Basic - Ice bucket/shovel stored on floor or hanging water side up between uses. Ice bucket by ice machine is hanging upside down. Person in charge hung it so that it dries. **Corrected On-Site**
10-14-5
Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from sugar cart. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at end of cook line is soiled.
22-08-4
Basic - Single-service articles improperly stored. Case of single service cups on floor in front storage area.
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop was face down in bucket. In front storage area.
42-01-4
26
Frequently Asked Questions
When was Southern Table Restaurant last inspected?
The most recent health inspection at Southern Table Restaurant on file is from Dec 4, 2025. The public record contains 14 inspections in total.
What is the most common violation at Southern Table Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited seven times, more than any other issue at Southern Table Restaurant.
How does Southern Table Restaurant compare to other restaurants in Bunnell?
Southern Table Restaurant most recently scored 100 out of 100, which is higher than the Bunnell average of 85.
Has Southern Table Restaurant's inspection record improved over time?
Yes. Recent inspections at Southern Table Restaurant have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Southern Table Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Southern Table Restaurant inspected?
Based on the inspection history on file, Southern Table Restaurant is inspected around four times per year on average.
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