Southern Luv
Last inspected: Mar 26, 2026
52
Score
Southern Luv appears in inspection records seven times, starting in 2022. The most recent report on file is from Mar 26, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.
That's lower than the typical Tampa restaurant, which scores around 79. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Makayla and Carlos.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by a metal cart, next to three compartment sink. Operator unblocked sink at time of inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front service handwash sink. Operator provided paper towels at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Located at front service and back kitchen hand washing sink. Operator provided soap at that time of inspection. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. 2 carbon dioxide tanks not secured, located outside of walk-in freezer.
51-11-4
Basic - Interior of reach in freezer door in disrepair/has exposed insulation. Located on outside exterior of door.
14-36-5
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
52
Dec 22, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. No soap at hand wash sink at front counter. No soap at hand wash sink next to three compartment sink. Employee refilled dispensers during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in rear prep area blocked by speed rack. Speed rack was relocated. Sink accessible **Corrected On-Site**
31A-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged smoked bbq chicken breast inside prep sink in standing water. Discussed with employee who drained water and applied cold running water to thaw. **Corrected On-Site**
06-01-5
Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler at front counter. Operator cleaned water from unit. **Corrected On-Site**
29-49-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk-in freezer.
14-69-4
70
Jan 16, 2025
Routine - Food
No violations found.
100
Jan 13, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pack of beef brisket (64F - Cold Holding) stored on speedy rack in back kitchen. Operator moved in walk-in cooler at time of inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartments sink and prep sink in kitchen. **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink in warewashing area unable to provided hot and cold running water with pressure, no other handwash sink available near by in back kitchen. Operator contacted plumber at time of inspection. **Corrective Action Taken** **Warning**
31A-07-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. At front service area. **Warning**
31B-02-4
58
Jul 18, 2024
Food-Licensing Inspection
No violations found.
100
Dec 20, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
50
Dec 7, 2022
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a container of sliced ham 54 F and cooked egg 53 F stored on prep table. Employee stated that items was there for about 30 minutes. Recommended to moved into reach-in cooler or walk-in cooler.
03A-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee drinking at dining room, then returned to kitchen and engaged to handle food without washing her hands.
12A-16-4
High Priority - Dented/rusted cans present. See stop sale. 1 can of black bean dented.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food tray for oven reheating soiled with old food debris and grease.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in handwash sink at dish washing area. Removed. **Corrected On-Site**
31A-11-4
Intermediate - Hot water supply not maintained during peak periods. Ran hot water approximately 2 minutes to reached 100 F in handwash sink at front service area.
27-18-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees stated that they hired more than 60 days. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of black bean stored on food storage shelf in walk-in cooler. Employee removed to office desk. **Corrected On-Site**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee. **Corrected On-Site**
13-03-4
35
Frequently Asked Questions
When was Southern Luv last inspected?
The most recent health inspection at Southern Luv on file is from Mar 26, 2026. The public record contains seven inspections in total.
What is the most common violation at Southern Luv?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Southern Luv.
How does Southern Luv compare to other restaurants in Tampa?
Southern Luv most recently scored 52 out of 100, which is lower than the Tampa average of 79.
Has Southern Luv's inspection record improved over time?
Results have been roughly steady. Inspections at Southern Luv have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Southern Luv means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Southern Luv inspected?
Based on the inspection history on file, Southern Luv is inspected around two times per year on average.
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