China Legend
Last inspected: Apr 21, 2026
70
Score
Public records show 10 inspections at China Legend stretching back to 2022. The most recent visit was on Apr 21, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have found fewer violations than earlier ones, averaging around 12 violations lately and about 14 violations before that.
“Employee beverage container on a food preparation table” accounts for the largest share of issues, appearing five times across the record.
By comparison, the average Tampa facility scores 79, putting China Legend on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooking utensils in handwashing sink next to triple sink , observed medal scrubby in handwashing sink by front counter , employees moved items out of sink. **Corrected On-Site**
31A-11-4
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.observed a stick of lipstick in reach in beverage cooler closest to the register, manager mover item out of the cooler. **Corrected On-Site**
40-04-4
Basic - Duct tape used to repair nonfood-contact surface on long chest freezer in between tall white refrigerators across from hot line, discussed with operator he said he will order the correct food grade tape. **Repeat Violation**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container on prep table across from oven , manager moved items to appropriate location.
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed produce above ready to eat eggs rolls in walk in cooler, manager moved items to approved location. **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.by mop sink in back of kitchen, manager hung mop to dry. **Corrected On-Site**
42-01-4
70
Oct 14, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Bbq pork stored in non food grade bags in white whirlpool reachin freezer next to back door. Cooked chicken stored in non food grade containers at the 3-compartment sink. Employee removed and placed in plastic container. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chair blocking hand sink at front registers. Scrubs and ladders stored in hand sink in dish area . Employee moved chair,ladles, and scrubber . **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-14: Chair blocking Employee handwash sink at front registers. Metal scrub in Employee handwash sink at front registers. **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk flour in dry storage area. **Warning** - From follow-up inspection 2025-10-14: Plastic bowl used to scoop bulk sugar in dry storage area. **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained at 3-compartment sink. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair chest freezer door. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line adjacent to wok station. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. 1 can of tomato sauce and 1 can of baby corn stored on floor in back prep kitchen adjacent to back door. 2 container of oil on floor on cook line. **Warning** - From follow-up inspection 2025-10-14: 2 cans of tomato sauce on floor in back kitchen area, adjacent to mop sink. **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Plastic container lid for bulk sugar cracked. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along chest freezer. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked noodles and cleaned broccoli in walk-in cooler. **Warning** - From follow-up inspection 2025-10-14: Unwashed mushrooms stored over cooked egg rolls in Walk in cooler. **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-10-14: **Time Extended**
14-17-4
50
Oct 10, 2025
Routine - Food
4 critical violations. 1 major violation. 14 minor violations.
View 19 violations
High Priority - Dented/rusted cans present. See stop sale. 2 cans of Hoisin sauce,1 can of water chestnuts, 1 can of baby corn, 3 cans of pineapple juice, 1 can of oyster sauce, 1 can of soy sauce dented on storage shelf adjacent to 3-compartment sink. **Warning**
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Bbq pork stored in non food grade bags in white whirlpool reachin freezer next to back door. Cooked chicken stored in non food grade containers at the 3-compartment sink. Employee removed and placed in plastic container. **Corrected On-Site** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked bbq pork in white Whirlpool reachin freezer next to back door. **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork ( placed in reachin cooler at 12pm, temped at 2:48pm at 49 F, retemped at 3:09pm at 49F ; raw beef ( placed in cooler at 1pm , temped at 2:55pm at 46F, retemped at 3:08pm at 45F, ( - Cold Holding); raw chicken ( placed in cooler at 1pm , temped at 2:55pm at 46F, retemped at 3:09pm at 46F, ( - Cold Holding); **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Chair blocking hand sink at front registers. Scrubs and ladders stored in hand sink in dish area . Employee moved chair,ladles, and scrubber . **Corrected On-Site** **Warning**
31A-09-4
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop bulk flour in dry storage area. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board grooved and stained at 3-compartment sink. **Warning**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair chest freezer door. **Warning**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line adjacent to wok station. **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee vegetables stored over sale food in walk-in cooler. **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Woman's lipstick stored inside Lipton reachin cooler. Note pads stored over fortune cookies under shelf at front registers. Pants, glasses, screw driver, cigarettes stored on dry storage shelf adjacent to dish area. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. 1 can of tomato sauce and 1 can of baby corn stored on floor in back prep kitchen adjacent to back door. 2 container of oil on floor on cook line. **Warning**
08B-47-4
Basic - Food storage container/container lid cracked or broken. Plastic container lid for bulk sugar cracked. **Warning**
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along chest freezer. **Warning**
14-69-4
Basic - Stored food not covered. Ragoons stored on reachin freezer across from fryers not covered. Sauces in walk-in cooler with no lids. **Warning**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cooked noodles and cleaned broccoli in walk-in cooler. **Warning**
08B-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in bucket at mop sink. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk MSG and sugar not labeled on storage shelf adjacent to 3-compartment sink. **Warning**
02D-01-5
25
Jul 22, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in shopping bags in multiple Reach in freezers throughout establishment. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef on front line Reach in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
08A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line cook Reach in cooler soiled. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Cooking ladles stored in Employee handwash sink adjacent to three compartment sink. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in Walk in cooler not date marked. **Warning** - From follow-up inspection 2025-07-22: Multiple cooked meats in Walk in cooler not date marked. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored on dry storage shelf adjacent to three compartment sink. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. 1 employee on front line cook without hair restraint. Employee wore hat during time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer door in disrepair in prep kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Box of fortune cookies and sodas stored on floor adjacent to restroom. Multiple boxes of oil stored on kitchen floor adjacent to three compartment sink. Cases of soda stored on floor in storage room. Multiple food cans: baby corn, bamboo shoots, tomato sauce, oyster sauce, and hoisin sauce stored on floor adjacent to mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic Forks and spoons not inverted in front lobby . **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Stored food not covered. No covers for some starches on dry storage shelf located adjacent to three compartment sink. **Warning** - From follow-up inspection 2025-07-22: **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour/ starch not labeled on storage shelf adjacent to dish area. **Warning** - From follow-up inspection 2025-07-22: Flour/ starch not labeled on storage shelf adjacent to dish area. **Time Extended**
02D-01-5
39
Jun 19, 2025
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over raw beef on front line Reach in freezer. **Repeat Violation** **Warning**
08A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. Multiple cooked foods stored in shopping bags in multiple Reach in freezers throughout establishment. **Warning**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line cook Reach in cooler soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cooking ladles stored in Employee handwash sink adjacent to three compartment sink. Employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked meats in Walk in cooler not date marked. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees. **Warning**
53B-05-5
Basic - Equipment in poor repair. Chest freezer door in disrepair in prep kitchen. **Repeat Violation** **Warning**
14-11-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in bulk sugar on storage shelf adjacent to dish area. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink in front line prep table. Employee removed. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes stored on dry storage shelf adjacent to three compartment sink. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee on front line cook without hair restraint. Employee wore hat during time of inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Box of fortune cookies and sodas stored on floor adjacent to restroom. Multiple boxes of oil stored on kitchen floor adjacent to three compartment sink. Cases of soda stored on floor in storage room. Multiple food cans: baby corn, bamboo shoots, tomato sauce, oyster sauce, and hoisin sauce stored on floor adjacent to mop sink. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located on front line cook between prep tables. **Warning**
10-17-4
Basic - Stored food not covered. No covers for some starches on dry storage shelf located adjacent to three compartment sink. **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour/ starch not labeled on storage shelf adjacent to dish area. **Warning**
02D-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Plastic Forks and spoons not inverted in front lobby . **Warning**
25-06-4
30
Oct 22, 2024
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked chicken stored in non food-grade cardboard box. BBQ pork and cooked chicken stored in shopping bags. Reach in cooler has BBQ pork and chicken stored in shopping bags. Whirlpool brand Reach in freezer adjacent to fryers has wontons and egg rolls stored in shopping bags. Whirlpool brand Reach in freezer a next to chest freezer has raw shrimp, krab meat, eggplant, wontons, lobster tail and multiple food items stored in shopping bags. Multiple food items in the Walk in cooler and several Reach in freezers use shopping bags as cover for food. Operator began storing food in food grade containers during time of inspection. **Corrective Action Taken** **Repeat Violation**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef, pork, wontons, and egg rolls in large chest freezer Raw beef stored over Ready to eat egg rolls in GE brand Reach in freezer. Raw chicken wings stored over raw beef in Whirlpool brand Reach in freezer. Raw chicken stored over raw beef and dumplings in Kenmore brand freezer next to back kitchen exit. Raw chicken stored over cook bbq pork in Whirlpool brand Reach in freezer next to back kitchen exit. Operator began rearranging food product to an approved location during time of inspection.
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine Sanitizer over 200ppm. Discussed with operator and readjusted sanitizer to 50ppm during time of inspection. **Corrected On-Site**
41-18-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked by soy sauce containers on floor. Inspector moved it Employee handwash sink has hotel pans and ladle. Operator removed items during time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased chlorine sanitizer during time of inspection. **Corrected On-Site**
22-38-5
Basic - Bowl or other container with no handle used to dispense food. Soup containers used as scoops in flour bin, soy sauce container, sugar, and Corn starch bin. **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink inside Whirlpool brand Reach in freezer. Personal drink on prep table at service station. Personal drink in soda Reach in cooler. Operator removed drinks during time of inspection. open bottle of water and box drink **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair cover. Employee wore a hair cover during time of inspection **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee cleaning Rice pot in three compartment sink without sanitizing pot. Employee returned rice pot to three compartment sink for washing and sanitizing. **Corrected On-Site**
16-13-5
Basic - Equipment in poor repair. Large chest freezer with door broken in interior.
14-11-5
Basic - Food stored on floor. Cooking oil, canned ketchup, vinegar, salt and sugar mixture, soy sauce stored on floor. Operator relocated some items to an approved location. **Corrective Action Taken**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside large chest freezer. Duct tape used to hold together inside of lid to freezer, insulation foam exposed.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior and exterior of Reach in freezers and large chest freezer heavily soiled as well as all gaskets.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Located at mop sink area. **Repeat Violation**
42-01-4
33
Mar 21, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
70
Jul 18, 2023
Routine - Food
5 critical violations. 3 major violations. 5 minor violations.
View 13 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Wanton in plastic Togo bags. Walk in cooler. **Repeat Violation**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over vegetables and wantons. Walk in cooler removed to proper storage **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Discussed with management
12A-11-4
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bleach not for food contact surfaces. Employee went to store to buy food contact surfaces sanitizer. Observed food contact surfaces Sanitizer **Corrected On-Site** **Admin Complaint**
22-48-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed drainage pot with water only. Discussed with operator to use the wash rinse and sanitize method
22-45-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for manager. Manager signed and employees.
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Cooks line reach in cooler
14-01-5
Basic - Employee eating in a food preparation or other restricted area. Discussed with management the importance of not eating in back kitchen around prep area.
12B-02-4
Basic - Equipment in poor repair. Reach in freezer gasket in disrepair **Repeat Violation**
14-11-5
Basic - Food-contact surface not smooth and easily cleanable. Cardboard used to store food on shelfs of reach in coolers.
14-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
27
Jan 11, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Received at Proper Temperature
FL-12
29
Aug 31, 2022
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Dented/ cans present. 3 cans of tomato hunts 2 cans of gold label soy sauce.
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping chicken would no gloves on and not being heated to 145 f Immediately. Operator placed gloves on
09-01-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Washed gloves in hand washing sink.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic oil- 74 f operator placed in freezer 43 f **Corrected On-Site**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
12A-03-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to buy correct sanitizer. **Admin Complaint**
22-38-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator added new soap. **Corrected On-Site**
31B-06-4
Basic - Damaged/spoiled/recalled food not properly segregated. Operator separated cans **Corrected On-Site**
08B-20-4
Basic - Duct tape used to repair nonfood-contact surface. For rice pot lid top
14-71-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not separated from restaurants food.
08B-49-4
Basic - Equipment in poor repair. Reach in freezer lid
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled. Walk in cooler gaskets soiled.
23-03-4
32
Frequently Asked Questions
When was China Legend last inspected?
The most recent health inspection at China Legend on file is from Apr 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at China Legend?
Across the inspection record, “employee beverage container on a food preparation table” has been cited five times, more than any other issue at China Legend.
How does China Legend compare to other restaurants in Tampa?
China Legend most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has China Legend's inspection record improved over time?
Yes. Recent inspections at China Legend have averaged around 12 violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at China Legend means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is China Legend inspected?
Based on the inspection history on file, China Legend is inspected around three times per year on average.
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